Justine’s Kitchen
Region: US
Tuesday 19 November 2024 16:17:46 GMT
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Amanda 🇬🇧 :
it's CARAMEL not CARMEL 😂😂😂
2024-11-20 21:38:02
26
Candy16 :
why did I think that was a bowl until the sizzling
2024-11-19 16:29:07
0
Rini Hawkins :
I love your apron!!!
2025-01-18 08:58:53
0
CheekyCracker The3rd :
Always let the butter melt fully before adding the sugar.
2024-11-19 20:19:15
63
Kaitlin Williams :
What’s with all these negative comments on your page! I love watching your videos!!
2024-11-20 01:39:17
23
Naniah D Velez :
You don’t measure solids in that cup. That’s for liquids.
2024-11-19 20:55:57
11
Anne Robertson :
love the rec pan
2024-11-19 17:09:21
1
WICCANQUEEN1974 :
can't get fluff in the uk
2024-11-19 18:54:00
0
jake.281.ace :
Soooooo good w biscoff cookies instead of saltines as well
2025-01-18 20:00:01
0
Rusty :
Why not the cut the butter into smaller pieces first? 🥺
2024-11-20 06:47:51
7
Aldi :
Is that stuff healthy ?
2024-11-20 06:04:14
0
Mamadukes9091 :
Can you use parchment paper?!
2024-11-19 16:54:48
0
Mera :
Happy Holidays!! Thanks for the great recipes 🎊
2024-11-20 20:14:20
0
Evelyn Languerand417 :
where did you get the pot?
2024-11-21 23:44:36
0
Corinne :
Love that pot & spatula!!
2024-11-19 18:55:56
5
crazymumma1987 :
quick question...why did you change your apron half way through????
2024-11-20 22:22:55
3
poppyteo :
My god 😂😂😂
2024-11-19 18:33:08
7
Jim Towey :
Is this a spoof? It must be, surely 😂
2024-11-19 17:33:54
20
Charlieblue11 :
Coming in where exactly 😏😂
2024-11-20 00:00:39
0
Linda :
Has put you on fast speed it’s just too long
2024-11-20 14:00:42
3
Jenn renee :
Over the years I’ve tried no less than 400,000 times to make this but mine never cracks, it’s always more like taffy when I try to break it.
2024-11-20 03:36:50
1
Becca :
Perrrrrrrrfect.
2024-11-21 20:19:41
0
saj :
The voice!!!
2024-11-20 00:21:18
1
Jenn :
please tell us what brand the pot is!
2024-11-20 05:33:38
1
Ingrid Follett :
I love the pan🥰
2024-11-19 22:51:38
5
To see more videos from user @justineskitchen, please go to the Tikwm
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