@user2297155553492: @د. وسيم يوسف #مشاهير_تيك_توك #مصر_السعوديه_العراق_فلسطين

محبي د. وسيم يوسف
محبي د. وسيم يوسف
Open In TikTok:
Region: EG
Tuesday 19 November 2024 16:23:59 GMT
281390
15902
575
3260

Music

Download

Comments

the..iris
👑 IRIS ⚜️🖤 :
🥹🥹🥹
2024-11-20 18:03:01
0
cuisineavecfatiha
Fatiha💫🇲🇦 :
الله يشافيك يا وسيم يوسف شفاءا لا يغادر سقما 🤲
2024-11-20 00:29:25
78
rougethesea3
🌊 روج البحر 🌊 :
اشهد انك بلسم للجرح ، نتمنى عودتك لنا سالما معافيا بأذن الله 🙏🏻💔
2024-11-20 05:58:27
39
hana6658
♕همس♕ :
جت لي غصه .. وتذكرت حبيبي تحت التراب
2024-11-20 04:32:14
14
asma23436
asma k :
ياقلبي يادكتور وسيم كم احبك الله يشفيك يارب دكتورنا العزيز
2024-11-19 19:21:21
29
meriamawaki
Meriama Casablanca :
كلامك كل حكمة الله يشافيك ويزح عنك الضر ويحبك عند الله وعباد
2024-11-19 17:21:44
16
user3081057179542
user3081057179542 :
🥺🥺🥺يارب اشفي كل مريض
2024-11-19 19:59:15
12
user7116030075959
مريم العبيدي :
الله لا يحرمنه من كلامك الجميييييل ننتظر رجوعك بلسلامه بفارغ الصبر
2024-11-19 20:26:36
11
elisar_mode
elisar :
ياوجع قلبي وقع كلماتك تقع في الوجدان... سلامتك يادكتور يشهد الله انني احبك في الله عافاك الله وشافاك واعادك الى اهلك واحباؤك بخير وسلامة 💓🤲🏼
2024-11-21 09:02:35
10
35.kos
بنت بغداد :
فعلاً صدقت والله
2024-11-20 06:10:41
9
ab.1810
🌞 :
ربي يشفيك ويعافيك يادكتور وسيم يوسف
2024-11-22 08:26:18
7
18jkxo
reda :
ربنا يشفيك ويعافيك يارب
2024-11-19 20:18:33
8
hindmaher_8
Hind Maher :
طيفه أصبح يطاردني في كل ثانية 💗الحب رزق 💗وهل يمنع الرزق إذا الله رزقك
2024-11-19 16:44:26
8
khadija_khadija210
khadija :
فعلا
2024-11-19 19:39:08
7
wahibazitouni515
wahibazitouni515 :
كلام جميل جدا تحياتي لشخصك المحترم
2024-11-20 06:55:37
6
lamaayman59
lama🥰🥰 :
الله لا يحرمنا منك يا دكتور والعمر الطويل ليك ان شاءالله🥰🥰🥰🥰 وبعد الميه يارب العالمين 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2024-11-19 23:07:24
6
To see more videos from user @user2297155553492, please go to the Tikwm homepage.

Other Videos

Todays Kitchen: Nachos Chicken Bread #tiktokfood #Recipe #food #bread #baking #cheese #fy #fyp #viral #trending DOUGH ▫️400 gr flour (all-purpose flour) ▫️50 gr nachos (finely ground nachos) ▫️2 gr cayenne pepper (⅔ teaspoon) ▫️7 gr instant yeast ▫️30 ml sunflower oil ▫️10 gr honey ▫️7 gr salt (1⅙ teaspoon) ▫️235 ml water (lukewarm water) CHICKEN MIXTURE ▫️30 ml olive oil ▫️150 gr yellow onion (1 yellow onion) ▫️350 gr chicken ▫️3 gr salt (½ teaspoon) ▫️3 gr cumin (1 teaspoon) ▫️3 gr paprika powder (1 teaspoon) ▫️2 gr cayenne pepper (⅔ teaspoon) ▫️1 gr dried parsley ▫️2 gr garlic powder (⅔ teaspoon) ▫️2 gr onion powder (⅔ teaspoon) ▫️50 ml water ▫️cheddar cheese FOR SERVING ▫️lettuce mix (with mayonnaise and samurai sauce) ▫️avocado ▫️samurai sauce (or sriracha) ▫️nacho cheese chips Making the bread: Put the flour, finely ground nacho chips, cayenne pepper, yeast, sunflower oil, honey, salt, and lukewarm water in a large bowl. Mix everything well and knead the dough for 10-12 minutes until smooth and elastic. Cover the bowl and let the dough rise for 1 hour in a warm place, or until it has doubled in size. Divide the dough into 9 equal pieces (about 79 grams each). Take a piece of dough, press it flat, and fold it inward to form a round ball. Repeat for the remaining dough pieces. Roll each dough ball flat with a rolling pin into an oval shape. Place the dough pieces on a baking sheet lined with parchment paper. Let them rise again for 30 minutes, or until doubled in size. Heat a pan/skillet with a heavy bottom over medium heat. Cook the buns for a few minutes on each side until golden brown. Preparing the chicken mixture: Heat the olive oil in a pan over medium heat. Add the chopped onion and cook for 3-4 minutes. Then add the chicken, salt, cumin, paprika powder, cayenne pepper, dried parsley, garlic powder, onion powder, and water. Cook for 5-6 minutes until the chicken is cooked through. Remove the pan from the heat and add the cheddar cheese, allowing it to melt. Serving: Mix the iceberg lettuce with mayonnaise and a dash of samurai sauce. Cut a bun in half and fill it with the lettuce mix, chicken, avocado, and nacho cheese chips. Add extra samurai sauce to taste. Tips: * Ensure the water is not too hot (around 37-40°C). Too hot water can kill the yeast, while too cold water slows down the rising process. * If you prefer, you can bake the buns in the oven instead of in a pan. Preheat the oven to 200 °C and bake the buns for about 10-12 minutes until golden brown. * Sprinkle the avocado with a little lemon or lime juice to prevent browning. * Add the nacho cheese chips at the last moment to keep them nice and crispy. * Consider adding extra toppings like sliced tomatoes, jalapeños, or corn for extra freshness or spice. * Marinate the chicken a day in advance for more flavor. * If you don't like too much heat, you can adjust the amounts or replace them with milder alternatives like mild paprika powder or a different sauce.
Todays Kitchen: Nachos Chicken Bread #tiktokfood #Recipe #food #bread #baking #cheese #fy #fyp #viral #trending DOUGH ▫️400 gr flour (all-purpose flour) ▫️50 gr nachos (finely ground nachos) ▫️2 gr cayenne pepper (⅔ teaspoon) ▫️7 gr instant yeast ▫️30 ml sunflower oil ▫️10 gr honey ▫️7 gr salt (1⅙ teaspoon) ▫️235 ml water (lukewarm water) CHICKEN MIXTURE ▫️30 ml olive oil ▫️150 gr yellow onion (1 yellow onion) ▫️350 gr chicken ▫️3 gr salt (½ teaspoon) ▫️3 gr cumin (1 teaspoon) ▫️3 gr paprika powder (1 teaspoon) ▫️2 gr cayenne pepper (⅔ teaspoon) ▫️1 gr dried parsley ▫️2 gr garlic powder (⅔ teaspoon) ▫️2 gr onion powder (⅔ teaspoon) ▫️50 ml water ▫️cheddar cheese FOR SERVING ▫️lettuce mix (with mayonnaise and samurai sauce) ▫️avocado ▫️samurai sauce (or sriracha) ▫️nacho cheese chips Making the bread: Put the flour, finely ground nacho chips, cayenne pepper, yeast, sunflower oil, honey, salt, and lukewarm water in a large bowl. Mix everything well and knead the dough for 10-12 minutes until smooth and elastic. Cover the bowl and let the dough rise for 1 hour in a warm place, or until it has doubled in size. Divide the dough into 9 equal pieces (about 79 grams each). Take a piece of dough, press it flat, and fold it inward to form a round ball. Repeat for the remaining dough pieces. Roll each dough ball flat with a rolling pin into an oval shape. Place the dough pieces on a baking sheet lined with parchment paper. Let them rise again for 30 minutes, or until doubled in size. Heat a pan/skillet with a heavy bottom over medium heat. Cook the buns for a few minutes on each side until golden brown. Preparing the chicken mixture: Heat the olive oil in a pan over medium heat. Add the chopped onion and cook for 3-4 minutes. Then add the chicken, salt, cumin, paprika powder, cayenne pepper, dried parsley, garlic powder, onion powder, and water. Cook for 5-6 minutes until the chicken is cooked through. Remove the pan from the heat and add the cheddar cheese, allowing it to melt. Serving: Mix the iceberg lettuce with mayonnaise and a dash of samurai sauce. Cut a bun in half and fill it with the lettuce mix, chicken, avocado, and nacho cheese chips. Add extra samurai sauce to taste. Tips: * Ensure the water is not too hot (around 37-40°C). Too hot water can kill the yeast, while too cold water slows down the rising process. * If you prefer, you can bake the buns in the oven instead of in a pan. Preheat the oven to 200 °C and bake the buns for about 10-12 minutes until golden brown. * Sprinkle the avocado with a little lemon or lime juice to prevent browning. * Add the nacho cheese chips at the last moment to keep them nice and crispy. * Consider adding extra toppings like sliced tomatoes, jalapeños, or corn for extra freshness or spice. * Marinate the chicken a day in advance for more flavor. * If you don't like too much heat, you can adjust the amounts or replace them with milder alternatives like mild paprika powder or a different sauce.

About