@pedroca8557: HAHAHAHAHAHAHA

Pedroca
Pedroca
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Region: BR
Tuesday 19 November 2024 17:32:37 GMT
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victor_germanu
𝐆𝐄𝐑𝐌𝐀𝐍𝐎 :
[sticker]
2024-11-20 02:20:14
1909
isaasouuzza
. :
"pq tá falando isso mano😒"
2024-11-20 12:12:29
2024
msilva987
Anny_silvah :
na rua não, mas eem casa kkk
2024-12-03 16:00:47
992
fernandakarenn
FERNANDA KAREN 💫 :
Pedroca , o melhor criador de conteudo desse ano
2024-11-19 23:41:07
991
josesilva274_
gabriela :
eu sou assim veyr😂😂
2024-11-19 17:34:40
468
im_yrla
Myrla🍭 :
Eu não sinto nem fome 🤣🤣
2024-12-04 00:33:59
131
camilladandara20
camila Dandara :
Uma vez o menino perguntou se minha amiga " estava presa em cativeiro pq ela estava com a fome dos 7 mendigo" kkkkkk ele que não sabe que ela já tinha jantando antes de sair com ele😅😂
2024-11-19 22:23:35
146
naely.francine7
Naely Francine :
Já se posicionando desde o início 😂
2024-11-20 00:37:35
143
will_helms_
Will_Helms_ :
oxe, esse fundo aí é da orla de Santarém
2025-01-04 23:55:57
19
anclra_
Ana Clara Araújo :
não consigo comer em date
2024-12-29 23:41:43
57
ericksakuya
Erick Sakuya :
segunda parte dela descobrindo que ela já foi embora 😂😂😂😂
2024-11-20 18:52:12
59
denyh_2
Denyh :
eu no meio da vaquejada comendo enquanto o resto das meninas tão fazendo pose pros vaqueiros kskskskks
2024-12-05 22:19:31
41
emiily_a
𝓹𝓻𝓮𝓽𝓱𝓾𝓼𝓬𝓪💋 :
não é nem meme
2024-12-03 23:02:07
51
emilly.larissa04
Emilly Marques ✨ :
kkkk não tava com fome normal não 😅😅😅
2024-11-19 22:32:43
49
nicollepinheiroo
Niik💋 :
a visão de um date cmg😂
2024-11-19 20:19:42
50
ludimilaaviz
ludimila :
"e bebê moço" kakakakakkakakakakakaka
2024-12-05 15:21:45
19
samiramanuela22
Samira Favacho ❤️‍🔥 :
eu sou assim, é bom q se ficar com a gente é pq ama mesmo 😂😂
2024-11-20 20:56:25
20
hello.kithyy
. :
eu como tão devagar que a comida esfria
2024-11-20 22:52:31
20
vampescence
𝐍ecromante 🧟 :
Eu gosto quando a pessoa é assim, parece que ela está confortável comigo e sendo ela mesma.
2024-11-20 04:19:11
17
almeida_04___
almeida_04___ :
Meu patrão kkk
2024-11-20 01:16:10
16
karlla.karoline
Karlla Karoline :
ela é inimiga da timidez 😂😂😂
2024-12-03 00:19:36
10
lrcgh
flor 🌹 :
eu vou m posicionar bem aqui 😂😂😂😂
2024-11-19 22:29:42
10
rayannataiane
taiane tavares :
qnd eu tinha compulsão alimentar, eu comia assim mesmo!! meu boy ficava horrorizado 😂😂😂😂
2024-11-22 15:51:18
9
eu_vanessaxbaby018
Vanessa souza :
eu na casa do meu namorado Kaakkaak
2024-11-20 23:37:09
9
beatrizcamilly35
Beatriz Camilly :
mds eu comi uma pizza com a família do meu namorado a primeira vez que saí com o meu namorado não sinto tanta fome não kkkk sou d boa
2024-11-20 19:24:57
8
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Other Videos

MUSHROOM ROAST + ALL THE TRIMMINGS 🎅 christmas is a time to enjoy delicious Sunday roasts. but if you don’t eat meat like me, my MUSHROOM ROAST + ALL THE TRIMMINGS is as tasty any other roast dinner will be 🤤 oyster mushrooms get seared, seasoned + basted in a butter made with flora plant, rosemary, thyme, sage + garlic. then stacked up + roasted before carving as your festive centrepiece 🔥 served alongside your christmas sides of choice - I went with crispy roast potatoes + rosemary salt. caramelised agave brussels sprouts. maple glazed carrots + sesame seeds. braised cavolo nero. onion gravy + garlic mayo for dipping 😍 full recipe for the mushroom roast can be found in the caption below. so enjoy + if you make this over the next few weeks, as always, let me know 💚 INGREDIENTS (serves 6-8, adjust quantity of mushrooms accordingly) 1kg oyster mushrooms 1 large potato  1 red onion 100g flora plant block 2 sprigs of rosemary 2 sprigs of thyme 4 sage leaves 4 garlic cloves 2 tbsp garlic powder 2 tbsp onion powder 1 tbsp dried rosemary 1 tbsp dried oregano 1 tbsp ground cumin Salt Pepper Olive Oil METHOD 1. Begin by separating your mushrooms into clusters. In a large frying pan, warm a glug of oil to a medium-high heat.  In stages, sear the mushrooms with a weight on top to press the moisture out + get them nicely meaty.  2. Mix together your festive seasoning rub, sprinkling a good amount on the mushrooms after they’ve been seared on both sides. 3. Melt your butter on a low heat (I use flora plant), then infuse with rosemary, thyme, sage + chopped garlic. Allow to foam + simmer until fragrant (5 min).  4. If you want to go the extra mile (it’s fun + makes a showstopper centrepiece), with a potato at the base, stack the mushrooms up on a large skewer. Brush well with the melted butter, then roast in an oven at 180 celcius, basting with butter as you go, until golden + charred in places.  5. Prepare your sides of choice - I went for roast potatoes, sprouts, carrots, cavolo nero + onion gravy.  6. Carve up the mushroom roast, then serve with your sides + enjoy! #mushroom #roastdinner #christmasrecipes #sundayroast
MUSHROOM ROAST + ALL THE TRIMMINGS 🎅 christmas is a time to enjoy delicious Sunday roasts. but if you don’t eat meat like me, my MUSHROOM ROAST + ALL THE TRIMMINGS is as tasty any other roast dinner will be 🤤 oyster mushrooms get seared, seasoned + basted in a butter made with flora plant, rosemary, thyme, sage + garlic. then stacked up + roasted before carving as your festive centrepiece 🔥 served alongside your christmas sides of choice - I went with crispy roast potatoes + rosemary salt. caramelised agave brussels sprouts. maple glazed carrots + sesame seeds. braised cavolo nero. onion gravy + garlic mayo for dipping 😍 full recipe for the mushroom roast can be found in the caption below. so enjoy + if you make this over the next few weeks, as always, let me know 💚 INGREDIENTS (serves 6-8, adjust quantity of mushrooms accordingly) 1kg oyster mushrooms 1 large potato 1 red onion 100g flora plant block 2 sprigs of rosemary 2 sprigs of thyme 4 sage leaves 4 garlic cloves 2 tbsp garlic powder 2 tbsp onion powder 1 tbsp dried rosemary 1 tbsp dried oregano 1 tbsp ground cumin Salt Pepper Olive Oil METHOD 1. Begin by separating your mushrooms into clusters. In a large frying pan, warm a glug of oil to a medium-high heat. In stages, sear the mushrooms with a weight on top to press the moisture out + get them nicely meaty. 2. Mix together your festive seasoning rub, sprinkling a good amount on the mushrooms after they’ve been seared on both sides. 3. Melt your butter on a low heat (I use flora plant), then infuse with rosemary, thyme, sage + chopped garlic. Allow to foam + simmer until fragrant (5 min). 4. If you want to go the extra mile (it’s fun + makes a showstopper centrepiece), with a potato at the base, stack the mushrooms up on a large skewer. Brush well with the melted butter, then roast in an oven at 180 celcius, basting with butter as you go, until golden + charred in places. 5. Prepare your sides of choice - I went for roast potatoes, sprouts, carrots, cavolo nero + onion gravy. 6. Carve up the mushroom roast, then serve with your sides + enjoy! #mushroom #roastdinner #christmasrecipes #sundayroast

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