@ryanmichaelcarter: Lemon Grilled Chicken. Sticky, lemony chicken grilled over charcoal then coated in a homemade lemon sauce. INGREDIENTS MARINADE + 2 lbs chicken thighs, boneless + 3 cloves garlic + 1 lemon juiced + 1 tsp salt + 1/4 C olive oil LEMON SAUCE Full recipe on my website (click the link in my bio). For serving: 2-3 TBSP green onions, sliced and remaining lemon zest DIRECTIONS + STEP 1: MARINATE Combine the marinade ingredients in a bowl or large Ziploc bag and fully coat the chicken. Allow to marinate in the refrigerator for 8-12 hours, or at least 30 minutes. + STEP 2: COOK Grill the chicken over medium heat for 12-15 minutes, flipping occasionally. Alternatively, the chicken can be cooked at 400°F in the air fryer for 25 minutes or the oven for about 30 minutes with a flip halfway through. The chicken is done when the internal temperature reaches 170°F. + STEP 3: SAUCE When the chicken is finished cooking, preheat a skillet or saucepan over medium heat. Sauté the garlic with olive oil just until it starts to brown and get fragrant, then reduce heat to low. Quickly add in the lemon juice and butter so the garlic doesn't burn. Then add the black pepper, honey, and salt to taste. Simmer on low for a few mins until it begins to thicken, then add in half of the lemon zest and coat the chicken in the sauce. Top the chicken with the remaining lemon zest and green onions and serve.  #lemongrilledchicken #grilledchicken #casitamaderecipes

Ryan Michael Carter

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Tuesday 19 November 2024 17:41:52 GMT