joe_oxley
Region: GB
Tuesday 19 November 2024 18:51:54 GMT
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Bat :
biggest thing with this is knowledge, knife skill, and time
2024-11-19 23:13:05
4637
wing (chandol’s version) :
FINALLY a realistic cook on here that doesnt waste loads or expects us to be rich 😅
2024-11-19 19:13:27
3400
HONEY CHEEMA💸 :
Can you also mention price comparison???
2025-01-16 11:14:29
0
Chris Sykes :
I agree and disagree, time is worth money too
2024-11-19 22:27:23
3437
marykatherinet :
Chef here: Don’t add potato skins to stock, or oil
2024-11-20 05:18:36
1072
ash :
I can't touch raw chicken so I have to get precut lol
2024-11-19 23:42:54
23
david_aeo :
This only applies to non adhd people because my adhd self cannot 😅
2024-11-19 23:40:11
13
NotJolyWonka1928 :
the comments are kinda funny everyone is talking like their time worth more 😂😂
2024-11-20 02:10:31
262
Stephanie Nelms :
I use the scrapes for vegetable stock and then after straining I dehydrate them and blend them to a powder and use as seasoning it's soo good
2025-02-02 01:59:13
0
luca.richard11 :
I don't think potato skins are good for the stock scraps imo. don't like the starchyness and potato's taste like dirt lol
2024-11-19 22:36:15
224
Elion 🐾🥀🪐 :
the pre-cut stuff can be a lifesaver for disabled people who don't have energy or hand dexterity for it!! doing it yourself defo saves money but unfortunately not everyone can
2024-11-23 18:29:47
22
Charlie Viney :
If we’re talking about really saving money, the gas/electric, time cost of making stock isn’t worth the money compared to buying stock. Obviously the taste is the difference but not cost effective
2024-11-19 22:51:10
51
Katy :
while I do agree that buying precut is more expensive, it's also an accessibility thing. Just because someone doesn't have the hand coordination shouldn't mean they have to pay more.
2024-11-21 19:25:29
10
🏳️🌈ThisTransJourney🏳️⚧️ :
I don't know how to cut a chicken :((
2025-01-03 04:25:17
1
Nicholas :
Yeah well I can’t dissect a whole chicken
2025-01-02 22:20:15
5
Mr Watson :
some of us dont have time or space to cut anymore then an onion or a mushrom
2024-11-19 22:38:37
6
Hakan Akyol150 :
Never add potato skin or trim to the broth.
2024-11-21 20:50:42
13
Maria :
but im a student and its gross for me to cut a chicjen and then pineapple is too mich work and force
2024-11-25 00:53:07
3
Foopy :
boiling something for 4 hours costs as much as a meal I could have bought
2024-11-19 23:11:20
42
I forgot :
yall got pre cut pineaple in usa?💀
2024-11-20 17:26:09
2
kyletye :
Put some of the stock into an ice cube tray if you want small amounts ready to go
2024-11-20 05:02:07
28
Miles 👻🔪 :
Prefer a pot noodle to be honest
2024-11-29 15:06:25
36
200.Feral.Frogs :
depends on how many people eat it.. if you live alone, sadly many things go bad before you can eat it all
2024-12-26 14:15:06
49
Aadam Afzal :
Ways to save time while cooking ?
2024-11-19 19:31:29
25
andrzej1263635 :
People don’t do this?? I do this
2024-11-20 00:32:33
12
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