@stephvnietea: This has become my favorite stuffing of all time and I hope it’s yours too! Recipe: Kings Hawaiian Sweet Roll Stuffing * 1 package sweet rolls, 12 count rolls, medium diced * 9 oz chorizo (I used pork) * 1/2 cup carrots, ~ 1 medium carrot, small diced * 1/2 cup celery, ~ 2 stalks, small diced * 1/2 cup sweet onion, ~ 1 small onions, small diced * 4 cloves garlic * 1 tsp thyme, finely chopped * 1/2 tsp seasoning salt * 1/2 tsp smoked paprika * 1/2 tsp rosemary, finely chopped * 1/2 tsp pepper * 1/4 tsp kosher salt * 1/2 cup low sodium chicken broth * 1/2 cup parmesan cheese, grated * 1/2 cup sweetened dried cranberries * 1/2 cup orange juice 1. Cut the rolls in half horizontally, then cut each piece into thirds and then again in thirds to cut each piece into medium cubes. Leave the cut up rolls lightly covered with parchment paper to dry and harden overnight. 2. In a small saucepan, lightly toast pine nuts for 3-4 mins to until lightly golden and fragrant on med-low heat. Set aside. 3. In the same pan, add orange juice and dried cranberries and sauté consistently until the liquid is completely absorbed. Set aside. 4. Preheat oven to 350F. 5. In a large pan, on medium high heat, sauté chorizo until cooked through, about 5-6 mins. 6. Add garlic, onions, carrots and celery to the pan with the chorizo. Sauté until onions are translucent and the chorizo oil is absorbed. About 2-3 mins. 7. Add rehydrated cranberries, rosemary and thyme and sauté for 1-2 mins. 8. Turn the heat down to low then add in all dried sweet rolls, season with seasoning salt, smoked paprika, black pepper, salt and add pine nuts. Pour in chicken broth, sprinkle in parmesan cheese and toss until everything is evenly coated. 9. Transfer to a baking dish of choice. Bake at 350F for 15 mins or until golden crust forms. Enjoy! #stuffing #stuffingrecipe #kingshawaiian #thanksgivingdinner #chrismasrecipes #holidayfood #holidayrecipe #Recipe #EasyRecipe

stephvnietea

Open In TikTok:

Region: US

Wednesday 20 November 2024 00:50:56 GMT