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Region: US
Wednesday 20 November 2024 02:40:51 GMT
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Pamela Anderson :
you, obviously are not a cook
2024-11-26 17:22:29
4
thepitchatelier :
That is going to ruin your knives.
2024-11-20 04:01:46
32
ruthless :
You should try a glass board. They are all tough on your knives.
2024-11-20 05:38:14
0
Kim | Midlife Masterpiece 💎 :
I’ve never seen a stainless steel cutting board!
2024-11-20 03:37:24
1
Warren :
We use wood it’s the safest and loves your knives won’t make em dull
2024-11-30 03:15:57
3
spongecolin :
I’ve worked in restaurants my entire carreer and have never seen a stainless steel cutting board, beware your knives
2024-11-27 16:44:19
1
reformed_ron :
There is no restaurant in the world I’ve ever worked in that uses stainless steel. I’m sorry this is going to destroy your knives.
2024-11-26 18:48:32
10
Kim1965 :
Damage to knives?
2024-11-20 05:12:34
4
Reflections2020 :
It’s going to slide all over the place
2024-11-27 20:21:49
0
comfycosy :
wood is naturally anti bacterial & won't wreck your knives
2024-11-20 17:23:45
5
isabel, V | tiktok shop :
Great alternative! 🙌🏼
2024-11-20 03:01:25
1
Prisc | Motherhood + Lifestyle :
Just added to my cart, thank you 🥰🥰🥰
2024-11-20 03:51:38
1
22kbizzle :
i can't stand the sound of my knife hitting that steel....uggghhhh
2024-11-28 02:35:09
1
CARLEY 🩷 :
Needd
2024-11-20 18:35:36
0
allisonshahan728 :
don't use your knife on stainless😏
2024-11-20 03:47:46
2
JOHNtheMARINE :
🤣🤣🤣🤣
2024-12-08 19:33:53
0
WordGirl :
NO, NO, NO!!! Ruins tour knoves amd ko chef or cook choos on the metal table!!! They use hard plastic boards and bleach after use
2024-12-12 19:35:34
0
Cameron C. McClean :
Professional chef here…dumbest thing I’ve ever seen.
2024-11-27 07:18:50
4
fredpatch5 :
And full all your knives….
2024-11-20 02:50:01
1
Debbie :
I wouldn't buy that. Knives are expensive, this will dull your knives. I have a knife sharpener. I have many cutting boards, including wood. I don't like this board.
2024-12-16 06:45:44
0
supadave :
🤣🤣on what surfaces to bacteria live the longest.....NON POROUS.... DO-NOT use stainless or glass cutting boards. you can cut chicken on wood and in 24 hrs no bacteria remains (unwashed!!)
2024-12-11 04:06:12
0
Yas chef :
💯 no thank you. I like my knives
2024-12-06 01:30:25
0
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