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lxlhottieefr._
lxlhottieefr._
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Wednesday 20 November 2024 03:16:24 GMT
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AHHHH YALL ATE THATTT 😂😂😂😂
2024-11-20 03:18:48
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Ateee💜
2024-11-20 03:50:23
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welcome to my new series: simple summer apps. If you’re hosting this summer or you’re like me and prefer appetizers for dinner, you’re in luck! I’ve got some🔥 simple summer appetizers coming your way this week. Recipe for this one below (and as always on my site too ❤️) Ingredients : 1 pack puff pastry  1 pack basil chive @boursin_canada  2 tbsp melted butter 1 lb mixed tomato Basil and balsamic glaze to finish Steps: 1.Preheat oven or air fryer to 400F. Slice tomatoes into even size pieces, about 1/4 inch thick. Place on a paper towel and season with salt and pepper and set aside for at least 10 minutes, up to an hour.  2.On a floured surface, roll out pastry dough. If you’re using a sheet, leave it in the thickness it’s at. If you’re using a block, roll it about just slightly thicker than your tomatoes (1/4-1/2 inch). Cut into squares slightly larger than your largest tomatoes. Poke a few holes in the center of each square to prevent puffing and knocking off your tomatoes during the baking process.  Place about 1 tbsp boursin in the center of each piece of pastry. Top with tomatoes, I do one large slice and a few colorful cherry tomatoes on top.  ‍ 3.They key to getting a nice puff on your pastry is keeping your pastry cold, so if it’s taken you a while to assemble, I’d recommend putting the tarts back into the fridge for 10-15 minutes before baking.  Brush the tomatoes and the edge of the pastry with melted butter and bake until golden brown: 6-8 minutes in the air fryer, 20-25 minutes in the oven. Let cool and top with balsamic glaze and fresh basil.  #Summer #summerrecipes #appetizers #summerappetizer #EasyRecipes #hosting #summerhosting #tomato #tomatorecipes #tart #boursin #asmr #asmrfood #asmrcommunity
welcome to my new series: simple summer apps. If you’re hosting this summer or you’re like me and prefer appetizers for dinner, you’re in luck! I’ve got some🔥 simple summer appetizers coming your way this week. Recipe for this one below (and as always on my site too ❤️) Ingredients : 1 pack puff pastry 1 pack basil chive @boursin_canada 2 tbsp melted butter 1 lb mixed tomato Basil and balsamic glaze to finish Steps: 1.Preheat oven or air fryer to 400F. Slice tomatoes into even size pieces, about 1/4 inch thick. Place on a paper towel and season with salt and pepper and set aside for at least 10 minutes, up to an hour. 2.On a floured surface, roll out pastry dough. If you’re using a sheet, leave it in the thickness it’s at. If you’re using a block, roll it about just slightly thicker than your tomatoes (1/4-1/2 inch). Cut into squares slightly larger than your largest tomatoes. Poke a few holes in the center of each square to prevent puffing and knocking off your tomatoes during the baking process. Place about 1 tbsp boursin in the center of each piece of pastry. Top with tomatoes, I do one large slice and a few colorful cherry tomatoes on top. ‍ 3.They key to getting a nice puff on your pastry is keeping your pastry cold, so if it’s taken you a while to assemble, I’d recommend putting the tarts back into the fridge for 10-15 minutes before baking. Brush the tomatoes and the edge of the pastry with melted butter and bake until golden brown: 6-8 minutes in the air fryer, 20-25 minutes in the oven. Let cool and top with balsamic glaze and fresh basil. #Summer #summerrecipes #appetizers #summerappetizer #EasyRecipes #hosting #summerhosting #tomato #tomatorecipes #tart #boursin #asmr #asmrfood #asmrcommunity

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