@sep095: #fypシ゚

ASEP PAYAKUMBUH
ASEP PAYAKUMBUH
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Region: ID
Wednesday 20 November 2024 04:18:57 GMT
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ikakartika2098
neng oyeng :
gimana cara konsumsinya
2024-11-20 08:41:24
0
refikasari13
Refika oldshop :
daun kasyroli ,waktu SMA sering mkn ini rebus 5 lembar ,mencret2 bikin perut rata and lansing😂😂
2024-11-22 08:13:01
0
jh0nest6454
jho6454 :
Dari kecil sya suda makan ni, jadikan sayur
2024-11-21 02:40:01
0
ariyanto30937
Ari Yanto :
mantap, aq uda pake.
2024-11-21 00:15:29
0
khania8993
KhaniaMansyur :
ini bukannya daun yg banyak getahnya kah 🙏
2024-11-20 12:30:15
0
zainul.arifin112
zainul arifin :
yes, bisa dak talok tagak doh lai😁
2024-11-20 12:08:53
0
yusnawati50
yusnawati50 :
aku pun sudah mencoba
2024-11-20 11:20:37
0
fckshtt12
oyeeee :
batua sanak ambo pernah makanyo tu dulu di kmp
2024-11-20 06:38:42
0
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Pizza Water glass measuring 200ml 500g flour  300 ml water (1.5 cups) 15 ml oil (1.5 tablespoons) 10g salt (1 teaspoon) 12 g granulated sugar (1 tablespoon, actually 1 tablespoon is 10g,  10 g fresh yeast , There is a lot of cheddar cheese, Lots of sesame seeds, Mix 1/2 glass of molasses with 1 glass of water. Preparation Bring together all the ingredients needed for the dough and make the dough smooth (the dough will be medium hard, neither too hard nor too soft, this is the bagel dough you know  Divide it into 9 pieces, put a stretch film on it, let it rest for 5 minutes, it has rested & open it with your hand, now we will put a little bit of the cheddar, we will add the rest while it is cooking, because the dough cooks late and the cheddar burns immediately, anyway, you put the cheddar and cover it, now shape it tightly as in the video. Dip these little ones in molasses and thirsty, now it's time for surgery E l used a utility knife, the sharpest one you trust. Split its belly with your knife Ethings are starting to go to very different places & Anyway, now open them all as in the video, press them well in the middle part, it will not rise, you gave it the shape, okay, now let it ferment for 25 minutes, press it again in the middle parts, bake it in the oven preheated to 190° for 15 minutes first ( (The edges will brown) take it out of the oven, add the kashar and sausage, put it back in the oven when the kashar and sausage inside are cooked. It's okay, enjoy your meal See you, let's go #simitpizza #pizza #food #pizzalover #foodporn #Foodie #pizzatime #instafood #italianfood #pizzalovers #pasta #pizzeria #foodblogger #delivery #foodphotography #FoodLover #foodstagram #yummy #delicious #restaurant #pizzagram #pizzanapoletana #pizzaria #dinner #instagood #burger #italy #Love #pizzas #cheese #pizzalove
Pizza Water glass measuring 200ml 500g flour 300 ml water (1.5 cups) 15 ml oil (1.5 tablespoons) 10g salt (1 teaspoon) 12 g granulated sugar (1 tablespoon, actually 1 tablespoon is 10g, 10 g fresh yeast , There is a lot of cheddar cheese, Lots of sesame seeds, Mix 1/2 glass of molasses with 1 glass of water. Preparation Bring together all the ingredients needed for the dough and make the dough smooth (the dough will be medium hard, neither too hard nor too soft, this is the bagel dough you know Divide it into 9 pieces, put a stretch film on it, let it rest for 5 minutes, it has rested & open it with your hand, now we will put a little bit of the cheddar, we will add the rest while it is cooking, because the dough cooks late and the cheddar burns immediately, anyway, you put the cheddar and cover it, now shape it tightly as in the video. Dip these little ones in molasses and thirsty, now it's time for surgery E l used a utility knife, the sharpest one you trust. Split its belly with your knife Ethings are starting to go to very different places & Anyway, now open them all as in the video, press them well in the middle part, it will not rise, you gave it the shape, okay, now let it ferment for 25 minutes, press it again in the middle parts, bake it in the oven preheated to 190° for 15 minutes first ( (The edges will brown) take it out of the oven, add the kashar and sausage, put it back in the oven when the kashar and sausage inside are cooked. It's okay, enjoy your meal See you, let's go #simitpizza #pizza #food #pizzalover #foodporn #Foodie #pizzatime #instafood #italianfood #pizzalovers #pasta #pizzeria #foodblogger #delivery #foodphotography #FoodLover #foodstagram #yummy #delicious #restaurant #pizzagram #pizzanapoletana #pizzaria #dinner #instagood #burger #italy #Love #pizzas #cheese #pizzalove

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