Dry steak with paper towels. Check. Put salt at the end because you don’t want to dry out the steak. Wait … what?
2024-11-23 17:53:13
1
Trevor Schmeckie :
If you search it first, that’s not a reverse sear.
2024-11-23 19:19:42
1
Craig Liverett :
Try a higher oven temp to reduce the grey area. Same process, oven at 425, adjust sear time/temp accordingly.
Cast iron, yes. Stainless is my preference.
2024-11-20 13:45:17
1
TempSpike by ThermoPro :
Looks so good bro😋
2024-11-20 09:00:35
1
tragic_330 :
No times - cool
2025-02-03 10:12:12
0
Barry Allen :
Medium is how I cook mine no less no more
2024-12-02 13:06:52
0
user9419889306280 :
120..whereci like it
2024-11-23 18:54:31
0
dougner43 :
ok
2024-11-23 17:04:11
0
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