@danielthescotsman: Anyone that wants a scottish man will see this video on the algorithm apparently… 🏴󠁧󠁢󠁳󠁣󠁴󠁿👀..

Daniel The Scotsman
Daniel The Scotsman
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Region: GB
Wednesday 20 November 2024 04:21:04 GMT
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thehormone.reset
thehormone.reset :
I do actually
2026-10-05 02:59:33
0
ceoknapp
Christina Knapp :
This is the best tourism commercial I’ve seen. 🤭
2024-11-20 12:24:49
3367
heatherhendrickson24
HeatherHend :
ill take you in my life
2026-06-19 19:04:48
5
rosfusion
rosfusion :
Oh then I am coming in August
2026-03-22 10:25:11
7
denisehenson1
Dee :
Yes we do!!
2025-02-10 12:37:12
5
osimom92
Osimom92 :
im over 40% scottish
2025-09-28 03:56:25
5
poehoe118
Hope DeMar :
when he said sassenach it was an immediate Outlander trigger for Jamie and Claire
2025-05-10 23:53:16
5
doreenbarclay7
doreenbarclay7 :
I do but you are too young!!!!
2025-01-30 23:18:52
5
eri_vee.24
Erika :
I feel the same way. I'll be there soon. 😊
2025-02-04 02:07:04
5
mumofbjr
Dawn 🇨🇦 🌷🧶 :
I’m here. 😁
2025-02-10 20:40:59
5
1019_bandit
Bandit1019 :
where are you currently living
2025-02-05 18:54:30
5
musicmaven9861
MusicMaven 🇨🇦 :
What if I’m a Sassenach Lass…but I’m not wee?
2025-02-04 09:49:51
6
brittanyjarvis07
Brittany Jarvis :
Facts I do 🤦🏽‍♀️anyone that’s a outlander fan dose sir❤️
2025-02-06 03:31:43
5
houdinihands1
Sarah :
This relative of Mary Queen of Scotland would love to.
2025-02-03 21:25:10
5
www.tiktokpiglet0
just me :
what time is my flight baby boy
2025-02-03 22:00:46
5
forevainpurplerain
Hunter 🇦🇺 :
what happened to all the Scottish women??
2025-02-05 05:09:16
5
dorkasuarusrex
A.D.K The Writer :
😂 i need one forever. lmao
2024-11-20 18:23:09
5
maryarmour55
Maryarmour🏴󠁧󠁢󠁳󠁣󠁴󠁿 :
I have 4 Scottish brothers ...they are enough 😂
2024-11-20 18:18:54
5
angz_xx
x𝓐𝓷𝓰x :
I'm an Aussie, my partner is Scottish
2026-05-05 12:20:37
6
believe_in_fairytales
Zvezda L :
I just feel the same way 😆🙋🏼‍♀️
2025-02-04 00:02:15
5
shatteredjjschism
🖤🔮Towanda🔮🖤 :
🤣🤣🤣I'm 69 and that went right through me. 🤣🤣
2025-02-16 13:35:49
5
brya.denae
brya.denae :
Okay so my flight gets in Friday at 3:14pm. Are we meeting at baggage claim or are you coming to the gate?
2025-01-23 08:29:49
6
michelle.frenks
Michelle Frenks :
Okay. Call me
2026-05-25 01:18:01
7
misspooh831_
misspooh831_ :
I do...where is here?
2025-02-06 02:08:09
5
kaylafox264
kaylafox264 :
I'm on my way! 🤣
2025-03-16 23:47:19
7
To see more videos from user @danielthescotsman, please go to the Tikwm homepage.

Other Videos

Vegan Greek-inspired eggplant boats filled with herbed quinoa, black olives, and roasted cherry tomatoes, topped with a tangy lemon-tahini drizzle. An IBS-friendly, quick, gourmet, budget-friendly Mediterranean dish. Ingredients: - 2 large eggplants - 1 cup quinoa, rinsed - 1/2 cup black olives, sliced - 1 cup cherry tomatoes, halved - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp dried thyme - Salt and pepper to taste - For the lemon-tahini drizzle: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 tbsp chopped fresh parsley (optional) Instructions: 1. Preheat oven to 200°C (400°F). 2. Slice eggplants in half lengthwise, scoop out some flesh to create boats, and sprinkle with a little salt. Bake for 15 minutes to soften. 3. Meanwhile, cook quinoa according to package instructions. 4. Once cooked, fluff with a fork and mix in dried oregano, thyme, salt, pepper, sliced olives, and roasted cherry tomatoes. 5. Remove eggplant boats from oven, gently scoop out some of the roasted flesh to create more space, and mix this flesh into the quinoa mixture. 6. Stuff the eggplant boats with the quinoa mixture, and return to oven. Bake for an additional 15-20 minutes until heated through. 7. Prepare the lemon-tahini drizzle: in a small bowl, whisk together tahini, lemon juice, and water until smooth and drizzling consistency. 8. Serve the eggplant boats drizzled with lemon-tahini sauce, garnished with chopped parsley if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Vegan Greek-inspired eggplant boats filled with herbed quinoa, black olives, and roasted cherry tomatoes, topped with a tangy lemon-tahini drizzle. An IBS-friendly, quick, gourmet, budget-friendly Mediterranean dish. Ingredients: - 2 large eggplants - 1 cup quinoa, rinsed - 1/2 cup black olives, sliced - 1 cup cherry tomatoes, halved - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp dried thyme - Salt and pepper to taste - For the lemon-tahini drizzle: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 tbsp chopped fresh parsley (optional) Instructions: 1. Preheat oven to 200°C (400°F). 2. Slice eggplants in half lengthwise, scoop out some flesh to create boats, and sprinkle with a little salt. Bake for 15 minutes to soften. 3. Meanwhile, cook quinoa according to package instructions. 4. Once cooked, fluff with a fork and mix in dried oregano, thyme, salt, pepper, sliced olives, and roasted cherry tomatoes. 5. Remove eggplant boats from oven, gently scoop out some of the roasted flesh to create more space, and mix this flesh into the quinoa mixture. 6. Stuff the eggplant boats with the quinoa mixture, and return to oven. Bake for an additional 15-20 minutes until heated through. 7. Prepare the lemon-tahini drizzle: in a small bowl, whisk together tahini, lemon juice, and water until smooth and drizzling consistency. 8. Serve the eggplant boats drizzled with lemon-tahini sauce, garnished with chopped parsley if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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