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@indyratnap23: sekali lagi deh haha versi sundanya

indyratnap
indyratnap
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Region: ID
Wednesday 20 November 2024 06:29:46 GMT
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joseppppp0_
JOSEPH. :
Sound aing di pake artis 🙏🏻
2024-11-20 12:11:27
669
awa_nasw
N :
First
2024-11-20 06:31:02
3
hestiscrtii
bukan saya :
how i look
2024-11-23 09:45:56
0
libra09.id
rrrrrrrriii91♎️ :
emang susah bedain aku sama bindy🥰
2024-11-20 10:07:20
75
gemini7230
geminiarss :
spil hijabnyaaa
2024-11-23 09:29:56
3
ineu_star2
𑣲⋆𝕴𝖓𝖊𝖚 𝕾𝖆𝖕𝖎𝖙𝖗𝖎⋆˚࿔ :
teteh gelisss🥰
2024-11-20 06:31:44
24
violaaaa011
olale :
SPILL PASHMINA NDYYY
2024-11-20 12:51:08
2
hiinialfiyah0.0
dinosoundss :
inii hijab siapaa belii dimanaaa
2025-01-24 17:04:35
0
mkubiyhrnan
JIWASENJA :
Ceu indy
2024-11-20 06:32:35
1
elsdgaf
୨୧⸝⸝﹕el’s﹐‹𝟹 :
spill bajunya dongggg
2024-11-20 11:59:25
0
grlfrnd_hsnhndrr
seftyy :
spill bajunyaa plisss lucu bangettt ☹️
2024-11-21 06:21:56
0
viomeylani
v :
bade ngabaso palih mana dei ceu
2024-11-20 06:46:15
2
ini_araaaaaaaaaa
yahraaaa :
cantipppp bangettt🥰
2024-11-20 10:48:50
2
anggitayls6_
anggitayls6_ :
Aing banget tapi bisa ngomong na hate hungkul🥺
2024-11-22 08:53:31
0
dila_23.5
dilaa :
SAPAA AKUU PLISS🤚🏻
2024-11-20 06:32:21
0
b0mbbiie
m :
geulis bgt bindy
2024-11-24 15:29:20
0
_piscesgirl_2
Dil dil :
CAKEPPPP
2024-11-23 08:41:03
0
sissdosis
dois💢 :
kok ckp trs yaaaaaa!!
2024-12-28 16:12:02
0
ryshaaann
saaa :
bindyy ni geulisss🤍🤍
2024-11-22 05:19:12
0
aayass__
sisi lain :
ditunggu episode jurnal sama uan ya teh
2024-11-21 02:05:37
0
sin.celery
celeryyyy :
lucu bgt soundnya 😭
2024-11-22 06:17:36
0
dalemnyaberas
sarungketupat :
cakepp amayyyyy🥰
2024-11-22 05:44:37
0
nebubayy
abayyholic :
teh masyaAllah cntik banget
2024-11-21 06:35:18
0
lnshop16
Yulia🌸🌷 :
bindy kmu geuliss pisan ihh 😘
2024-11-21 09:33:41
0
meliani.angelina
mel :
bandung bangett teh bindyyyyyyy
2024-11-20 06:32:57
0
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A classic Sunday dinner featuring a flavorful roast chicken accompanied by herb-infused roasted potatoes and a medley of seasonal vegetables. Ingredients: - 1 whole chicken (about 4 lb) - 2 tbsp olive oil - 1 tsp salt - 1/2 tsp black pepper - 2 tsp dried thyme - 2 tsp dried rosemary - 4 large potatoes, cut into chunks - 2 tbsp olive oil (for potatoes) - 1 tsp salt (for potatoes) - 1/2 tsp black pepper (for potatoes) - 1 tsp dried thyme (for potatoes) - 1 cup carrots, sliced - 1 cup green beans, trimmed - 1 tbsp olive oil (for vegetables) - Salt and pepper to taste Instructions: 1. Preheat oven to 425°F (220°C). 2. Season the chicken with salt, pepper, thyme, rosemary, and 2 tbsp olive oil. Rub evenly over the surface. 3. Place chicken in a roasting pan. Roast in the oven for about 1 hour, or until the internal temperature reaches 165°F (75°C). 4. While chicken is roasting, toss potatoes with 2 tbsp olive oil, salt, pepper, and thyme. Spread on a baking sheet lined with parchment paper. 5. About 45 minutes before the chicken is done, roast the potatoes in the oven alongside the chicken until golden and crispy. 6. In the last 15 minutes of cooking chicken, sauté carrots and green beans in 1 tbsp olive oil over medium heat until tender. Season with salt and pepper. 7. Serve the roast chicken carved, with herb roasted potatoes and sautéed seasonal vegetables. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A classic Sunday dinner featuring a flavorful roast chicken accompanied by herb-infused roasted potatoes and a medley of seasonal vegetables. Ingredients: - 1 whole chicken (about 4 lb) - 2 tbsp olive oil - 1 tsp salt - 1/2 tsp black pepper - 2 tsp dried thyme - 2 tsp dried rosemary - 4 large potatoes, cut into chunks - 2 tbsp olive oil (for potatoes) - 1 tsp salt (for potatoes) - 1/2 tsp black pepper (for potatoes) - 1 tsp dried thyme (for potatoes) - 1 cup carrots, sliced - 1 cup green beans, trimmed - 1 tbsp olive oil (for vegetables) - Salt and pepper to taste Instructions: 1. Preheat oven to 425°F (220°C). 2. Season the chicken with salt, pepper, thyme, rosemary, and 2 tbsp olive oil. Rub evenly over the surface. 3. Place chicken in a roasting pan. Roast in the oven for about 1 hour, or until the internal temperature reaches 165°F (75°C). 4. While chicken is roasting, toss potatoes with 2 tbsp olive oil, salt, pepper, and thyme. Spread on a baking sheet lined with parchment paper. 5. About 45 minutes before the chicken is done, roast the potatoes in the oven alongside the chicken until golden and crispy. 6. In the last 15 minutes of cooking chicken, sauté carrots and green beans in 1 tbsp olive oil over medium heat until tender. Season with salt and pepper. 7. Serve the roast chicken carved, with herb roasted potatoes and sautéed seasonal vegetables. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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