@juga_iyaaaw2:

juga iyaaaw
juga iyaaaw
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Wednesday 20 November 2024 08:54:18 GMT
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devierlizaa
Lizaaaa :
Aceh KK😍
2024-11-20 09:04:14
66
xzxz.ha13
👥 :
dari malaysia kk
2024-11-24 02:05:49
13
sayangvanillalatte
abcdicha :
dri korea kak🙏🏻🙏🏻
2024-12-20 10:17:36
19
zulfikar.ali.mahdi
Zulfikar Ali Mahdi :
Indramayu
2024-11-22 06:29:23
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akbarill05
Akbarrill :
bismillah iPhone 14 plus kk uda paket lengkap
2024-11-20 08:58:09
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dssypt44
4. :
ngawi kak
2024-11-20 10:03:01
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terserahhh789
S :
bismillah, pulau natuna kepulauan riau, ujung utara Indonesia kak,. pulau terluar Indonesia
2024-11-20 09:02:17
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yasminemelati03
Yasmine12 :
Bismillah Kabupaten Nganjuk
2024-11-21 00:56:46
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intanauliyaa_
intan :
kakak aku Kalimantan Barat kak pliss 🥰
2024-11-20 09:06:14
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wulanlina11
hi ini lan,🎀 :
Sulawesi Selatan 🤝
2024-12-02 02:01:25
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narenn1311
Narendra :
lamsel😁
2025-01-29 06:29:21
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ila_zxa
ILA ZXA🎀 :
PALING JAUH MALUKU UTARA
2024-12-02 14:31:00
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hca_nie
hcniee :
sulsel🥰
2024-11-24 08:22:34
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hwni_29
dhynypryliviahwni :
kalimantann kakk
2024-11-27 13:25:40
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bogorrrr
2025-02-01 17:12:06
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_mantan..zahrah_
user3261497822853 :
Prabumulih kak
2024-11-27 14:33:01
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productivesmart
star :
aku dari sumba timur NTT ka
2025-02-11 10:02:22
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tikafauzi1
Keinan fauzie :
Lampung kk
2024-11-21 07:39:28
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fpmys_
M€§I :
kota Bukittinggi Sumbar kk
2024-11-22 10:07:16
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ngabdulngadnan
Ngabdul Ngadnan :
jawa tengah kak😆
2024-11-24 06:46:22
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_vxalcyya1
_fl0wrii :
medan ka
2024-11-21 03:48:35
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boy44xz
BOY CELIPER :
kalsel,amuntai
2024-12-01 03:52:29
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dha_0102
ndaa_ogy :
pasuruan kak
2024-12-01 10:42:31
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mhmdrizkyputra
"ikhyy" :
kota paluu Sulawesi Tengah
2024-12-02 11:16:11
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Other Videos

Ramadan Series – Ep. 19 Fish Cutlets Ingredients 150 g tuna, canned or fresh, drained 250 g potatoes, boiled and mashed 1 tablespoon oil A few curry leaves 1 teaspoon cumin seeds 3–4 cloves garlic, chopped 1 onion, finely chopped 2 green chilies, chopped, adjust to taste 1 tablespoon chili flakes, adjust to taste ¼ teaspoon turmeric 1 teaspoon chili powder 1 teaspoon black pepper Salt to taste For coating 2 tablespoons all purpose flour 1 egg, beaten 1 cup bread crumbs Oil for deep frying Instructions Heat oil in a pan. Add cumin seeds and curry leaves and sauté for a few seconds until fragrant. Add garlic and onion. Cook until soft and lightly golden. Add green chilies and chili flakes, then add the tuna. Mix well. Add turmeric, chili powder, black pepper and salt. Mix until everything is well combined. Add the mashed potatoes and mix thoroughly. Mash everything together until smooth and evenly combined. Turn off the heat and allow the mixture to cool completely. Once cooled, shape into tight balls or oval patties. Make sure there are no cracks. Coat each cutlet in flour, then dip into beaten egg, and coat with bread crumbs. For extra crispiness, dip the coated cutlet back into the egg and coat again with bread crumbs. Repeat for all. Let the cutlets rest for 30 to 40 minutes so the coating sets properly. Heat oil for deep frying. Once hot, fry the cutlets until golden brown and crispy. Drain on a rack or colander to keep them crisp. If you enjoyed this episode, please don’t forget to leave a comment. It really supports my Ramadan series and means so much to me ❤️❤️❤️ #srilankanfood #iftar #Ramadan #tunacutlet #seafood
Ramadan Series – Ep. 19 Fish Cutlets Ingredients 150 g tuna, canned or fresh, drained 250 g potatoes, boiled and mashed 1 tablespoon oil A few curry leaves 1 teaspoon cumin seeds 3–4 cloves garlic, chopped 1 onion, finely chopped 2 green chilies, chopped, adjust to taste 1 tablespoon chili flakes, adjust to taste ¼ teaspoon turmeric 1 teaspoon chili powder 1 teaspoon black pepper Salt to taste For coating 2 tablespoons all purpose flour 1 egg, beaten 1 cup bread crumbs Oil for deep frying Instructions Heat oil in a pan. Add cumin seeds and curry leaves and sauté for a few seconds until fragrant. Add garlic and onion. Cook until soft and lightly golden. Add green chilies and chili flakes, then add the tuna. Mix well. Add turmeric, chili powder, black pepper and salt. Mix until everything is well combined. Add the mashed potatoes and mix thoroughly. Mash everything together until smooth and evenly combined. Turn off the heat and allow the mixture to cool completely. Once cooled, shape into tight balls or oval patties. Make sure there are no cracks. Coat each cutlet in flour, then dip into beaten egg, and coat with bread crumbs. For extra crispiness, dip the coated cutlet back into the egg and coat again with bread crumbs. Repeat for all. Let the cutlets rest for 30 to 40 minutes so the coating sets properly. Heat oil for deep frying. Once hot, fry the cutlets until golden brown and crispy. Drain on a rack or colander to keep them crisp. If you enjoyed this episode, please don’t forget to leave a comment. It really supports my Ramadan series and means so much to me ❤️❤️❤️ #srilankanfood #iftar #Ramadan #tunacutlet #seafood

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