@azizjuhari: Salmon with Lemon-Dill Cream Sauce 🍋 Ingredients: - 4 salmon fillets - Salt and pepper - 1 tablespoon olive oil - 1/2 cup heavy cream - 2 tablespoons fresh dill, chopped - 1 lemon, juiced and zested Directions: Step 1: Season Salmon Season the salmon fillets with salt and pepper on both sides. Step 2: Pan-Sear Salmon Heat olive oil in a skillet over medium-high heat. Add the salmon fillets and cook for about 4-5 minutes per side, or until cooked through. Step 3: Prepare Cream Sauce In a small saucepan, combine the heavy cream, chopped dill, lemon juice, and zest. Simmer over low heat for 5-7 minutes until slightly thickened. Step 4: Serve Place the cooked salmon on a serving plate and drizzle the lemon-dill cream sauce on top. Step 5: Garnish and Enjoy Garnish with additional dill and lemon zest, then serve the salmon with your favorite side dishes. Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes | Servings: 4

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Wednesday 20 November 2024 11:24:35 GMT