@cookinginthemidwest: This Cheesy Loaded Hashbrown Breakfast Casserole is perfect for an easy holiday breakfast! INGREDIENTS 2lb bag of frozen shredded hashbrowns 1 lb cooked and drained sausage 12 oz cooked chopped bacon salt, pepper, garlic powder 2 cups shredded cheddar cheese 1 package Pioneer Country Gravy Mix 2 cups water 6 eggs 2 chopped green onions INSTRUCTIONS Place your bacon on a baking sheet and bake at 400 degrees F for about 25 minutes. While that cooks brown the sausage in a skillet over medium heat and remove any excess grease. Once the bacon is cooked to your liking remove any excess grease and chop it into small pieces. Grease a 9x13 baking dish and add the hash browns, cooked sausage, chopped bacon (save a little bit of the bacon to top the casserole), and a cup of cheddar cheese. Season with salt, pepper, and garlic. Mix the Pioneer Country Gravy Mix with 2 cups of water following the directions on the package and pour the gravy over the casserole mixing everything together and spreading it out evenly. Scramble 6 eggs and pour them over the top of the casserole sprinkling another cup of cheddar cheese over the top. Bake at 375 degrees F for about 45 minutes or until the eggs and hash browns are cooked through! Top the breakfast casserole with a handful of the chopped bacon and green onions. Serve and enjoy! #breakfastcasserole #breakfast #EasyRecipes #breakfastrecipe

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Wednesday 20 November 2024 14:01:24 GMT