@pov_husband: When all that wagyu and toro catches up to you. This dish was inspired by something we ate when we were staying at the Wynn Encore last week at their brunch place called Terrace Pointe Cafe. Turned out really well. For 2 people: - 1 cup quinoa (microwaved 60sec) - 1 cup hemp hearts - 3 cups chopped kale without stem - 1 cup bell peppers diced - 1/2 cup cherry tomatoes sliced in half - Avocado is optional Herb vinaigrette: - 3/4 cup olive oil - 1/4 cup apple cider vinegar - 1 tsp salt - 1/2 tsp black pepper - Add chopped parsley and some time I mixed in about 3/4 of the vinaigrette to the salad