@laki.official0: 🥹🙏💯 #ඔබට දළදා සමිදුන්ගේ පිහිටයි හැමදාමත් #foryou #foryoupage #fypp #virll #trending #laki #slowed_reverb #Love #song #watshapp_status ..

🎧 | LAKI OFFICIAL
🎧 | LAKI OFFICIAL
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Wednesday 20 November 2024 16:25:49 GMT
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chamalnoti
{❤️}…නෝටි අසියා...{❤️} :
සාදු සාදු සාදු🙏🙏🙏🙏🙏🙏🙏
2025-01-11 05:16:20
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thisaranuwan17
piyumi :
අනෙ බුදු සාදු . 😔
2024-11-24 08:17:46
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mr.dila57
Dila Words😇 :
අනේ දෙයියනේ😕...🥺🥺🥺🥺🥺🥺🥺
2024-11-23 01:47:32
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honeyyy4294
𝐂𝐔𝐓𝐄𝐙𝐙 😩🦋🧚" :
"මතු බවයේ වත් මා....ගේ වෙනවා...නම් ආ...සයි 🙂❤‍🩹"
2024-11-22 11:00:38
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s_dilruk353
𝐑𝐔𝐒𝐇 𝐁𝐎𝐘..♡ :
එයාව සදහටම අමතක කරලා බැදීම් අතෑරල ඉන්න මම💗😊
2024-11-26 12:56:31
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user73258837786298
🥺nethu babh 🥺❤️😌🥰 :
😊hm
2024-11-24 13:54:37
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dila____page47
DILA. PAGE. 🤍🥳 :
Hum 🥺@kavi
2024-11-23 17:13:10
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sashikalasadaruwa
❤චූටී❤ :
2024-12-25 17:45:34
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sasangi.madushani
Sasangi Madushani :
❤❤
2024-12-26 11:37:29
1
dul46464
𝐃𝐔𝐋༺❤️ :
🙏🙏🙏
2024-12-25 16:29:33
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user7435033766982
vidu :
🥺❤️
2024-12-18 20:35:07
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notyhirwa
Hirwa :
🙏
2024-11-22 15:56:00
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gayashan326
gayashandohitha :
☺️
2024-11-20 16:29:37
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vidu5945
C͠H͠U͠T͠Y͠💗👻😽 :
🥺
2024-12-06 13:30:55
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parsanna.kumar
Parsanna Kumar :
🙏🙏🙏
2024-12-03 10:21:36
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nirmani_official95
@ℕ𝕀ℝ𝕄𝔸ℕ𝕀_𝕠𝕗𝕗𝕀ℂ𝕀𝕃💞✝️ :
💔🥺
2024-11-23 02:05:11
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anuja.kavish
anuja🇱🇰🙂 :
❤️🫶
2024-11-25 01:07:30
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nayomi8981
N💋🐣🙇‍♀️ :
🙇‍♀️💔😭
2024-11-22 13:48:49
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usedonibaba782
sudu sudu :
😍🥰
2024-11-22 11:10:23
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.sewmini05
❤️ sudu ❤️ :
🙏🙏❤️
2024-11-22 02:30:50
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shehan...01
Shehan... :
😔😔😔😔😔😔😔😔😔😔😔😔😔😔😔😔
2024-11-21 19:02:14
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akashihansika1
hansika🌺😗😇 :
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2024-11-21 15:39:55
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_kavi_girl___10k_1
𝑲"💗🫀 :
🙏🙏❤️‍🩹🥺
2024-11-23 13:12:35
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user76394654114055
A.d.d,," :
😪💗
2024-11-20 16:48:56
1
podilakiya2
#- LA - KI - YA -# :
🥰🥰🥰
2024-11-23 01:58:54
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Beef Bourguignon  Ingredients: - 2 pounds beef chuck, cut into 1-inch cubes - 1 tablespoon olive oil - 1 medium onion, chopped - 2 carrots, sliced - 2 cloves garlic, minced - 2 cups beef broth - 1 cup grape juice - 2 tablespoons tomato paste - 1 teaspoon dried thyme - 2 bay leaves - 1 pound mushrooms, quartered - Salt and pepper to taste - Fresh parsley for garnish Instructions: 1. In a large pot, heat olive oil over medium-high heat. Add the beef cubes and sear on all sides until browned. You may need to do this in batches. 2. Remove the beef from the pot and set aside. In the same pot, add chopped onion, sliced carrots, and minced garlic. Sauté until the onions are translucent. 3. Return the seared beef to the pot, then add the beef broth, grape juice, tomato paste, thyme, and bay leaves. Stir well to combine. 4. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the beef is tender. 5. In the last 30 minutes of cooking, add the quartered mushrooms to the pot. Stir occasionally. 6. Season with salt and pepper to taste before serving. 7. Serve hot, garnished with fresh parsley. Notes: For a richer flavor, make the stew a day ahead and let it sit in the refrigerator overnight. Reheat it gently before serving. Pair it with crusty bread or mashed potatoes for a hearty meal!   Preparation time: 20 minutes | Cooking time: 2 hours | Total time: 2 hours and 20 minutes | Kcal: Approximately 350 per serving | Servings: 6 servings
Beef Bourguignon Ingredients: - 2 pounds beef chuck, cut into 1-inch cubes - 1 tablespoon olive oil - 1 medium onion, chopped - 2 carrots, sliced - 2 cloves garlic, minced - 2 cups beef broth - 1 cup grape juice - 2 tablespoons tomato paste - 1 teaspoon dried thyme - 2 bay leaves - 1 pound mushrooms, quartered - Salt and pepper to taste - Fresh parsley for garnish Instructions: 1. In a large pot, heat olive oil over medium-high heat. Add the beef cubes and sear on all sides until browned. You may need to do this in batches. 2. Remove the beef from the pot and set aside. In the same pot, add chopped onion, sliced carrots, and minced garlic. Sauté until the onions are translucent. 3. Return the seared beef to the pot, then add the beef broth, grape juice, tomato paste, thyme, and bay leaves. Stir well to combine. 4. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the beef is tender. 5. In the last 30 minutes of cooking, add the quartered mushrooms to the pot. Stir occasionally. 6. Season with salt and pepper to taste before serving. 7. Serve hot, garnished with fresh parsley. Notes: For a richer flavor, make the stew a day ahead and let it sit in the refrigerator overnight. Reheat it gently before serving. Pair it with crusty bread or mashed potatoes for a hearty meal! Preparation time: 20 minutes | Cooking time: 2 hours | Total time: 2 hours and 20 minutes | Kcal: Approximately 350 per serving | Servings: 6 servings

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