@j4.thedon: #fyp

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Wednesday 20 November 2024 17:40:29 GMT
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🎃 Pumpkin Spice Doughnuts Ingredients:  * ½ cup warm milk (120 ml / 120 g) * 3½ tbsp brown sugar (44 g) * 2¼ tsp yeast (7 g) * 1 cup pumpkin puree (240 g) * ¼ cup melted butter (57 g) * 1 egg + 1 egg yolk (about 68 g total) * 1 tsp vanilla bean paste (5 g) * 3½ cups all-purpose flour (420 g) * ½ tsp salt (3 g) * 1½ tsp cinnamon (4 g) * ¼ tsp nutmeg (0.5 g) * ¼ tsp allspice (0.5 g) * ½ tsp ground ginger (1 g) For the Pumpkin Spice Sugar Coating * 1 cup granulated sugar (200 g) * 1½ tsp pumpkin spice (about 3 g) 🎃 Instructions: In a bowl, mix the warm milk, brown sugar, and yeast together and let sit for 5 minutes, or until frothy. In a separate bowl, mix the pumpkin puree and melted butter, then add the egg, egg yolk, and vanilla bean paste and mix until smooth. Add the pumpkin mixture to the milk mixture and stir until combined. Add the flour, salt, cinnamon, nutmeg, allspice, and ginger, then mix until a dough forms. Knead the dough until smooth and soft, being careful not to add too much extra flour. Place the dough in a lightly oiled bowl, cover, and let rise until doubled in size, about 1–2 hours. Roll the dough out and cut into doughnut shapes, then place them on a lined baking sheet, cover, and let proof for another 30–45 minutes, or until puffy. Fry the doughnuts in hot oil until golden brown on both sides, then transfer to a paper towel-lined plate to drain. While the doughnuts are still warm, combine the sugar and pumpkin spice in a bowl and toss each doughnut in the mixture until fully coated. 🎃 #donuts #pumpkinspice #fallbaking #recipes #pumpkindonuts
🎃 Pumpkin Spice Doughnuts Ingredients: * ½ cup warm milk (120 ml / 120 g) * 3½ tbsp brown sugar (44 g) * 2¼ tsp yeast (7 g) * 1 cup pumpkin puree (240 g) * ¼ cup melted butter (57 g) * 1 egg + 1 egg yolk (about 68 g total) * 1 tsp vanilla bean paste (5 g) * 3½ cups all-purpose flour (420 g) * ½ tsp salt (3 g) * 1½ tsp cinnamon (4 g) * ¼ tsp nutmeg (0.5 g) * ¼ tsp allspice (0.5 g) * ½ tsp ground ginger (1 g) For the Pumpkin Spice Sugar Coating * 1 cup granulated sugar (200 g) * 1½ tsp pumpkin spice (about 3 g) 🎃 Instructions: In a bowl, mix the warm milk, brown sugar, and yeast together and let sit for 5 minutes, or until frothy. In a separate bowl, mix the pumpkin puree and melted butter, then add the egg, egg yolk, and vanilla bean paste and mix until smooth. Add the pumpkin mixture to the milk mixture and stir until combined. Add the flour, salt, cinnamon, nutmeg, allspice, and ginger, then mix until a dough forms. Knead the dough until smooth and soft, being careful not to add too much extra flour. Place the dough in a lightly oiled bowl, cover, and let rise until doubled in size, about 1–2 hours. Roll the dough out and cut into doughnut shapes, then place them on a lined baking sheet, cover, and let proof for another 30–45 minutes, or until puffy. Fry the doughnuts in hot oil until golden brown on both sides, then transfer to a paper towel-lined plate to drain. While the doughnuts are still warm, combine the sugar and pumpkin spice in a bowl and toss each doughnut in the mixture until fully coated. 🎃 #donuts #pumpkinspice #fallbaking #recipes #pumpkindonuts

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