@tulsi.kumar.thakur: 🙏🙏🚩🚩🚩🚩

TULSI KUMAR THAKUR

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Wednesday 20 November 2024 18:07:48 GMT

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2024-11-22 14:28:26

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2024-11-23 14:04:07

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2024-11-23 08:09:19

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2024-11-22 16:18:51

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2024-11-23 17:08:28

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2024-11-21 17:36:25

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2024-11-23 14:15:41

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2024-11-23 05:00:19

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2024-11-23 11:29:28

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2024-11-23 09:06:38

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2024-11-23 10:17:33

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2024-11-23 15:36:38

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2024-11-23 15:55:49

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2024-11-23 13:37:54

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2024-11-23 11:43:54

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2024-11-23 11:02:51

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2024-11-23 08:14:18

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2024-11-22 10:28:56

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2024-11-23 13:52:56

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Katsu chicken curry 🍛 This isn’t traditional, my spin on the dish! Ingredients (serves 2): For the chicken: 2 chicken breasts, butterflied 4 tbsp plain flour 1 egg, beaten 60g panko breadcrumbs Pinch of salt and pepper Spray olive oil For the curry sauce: 1 small onion, chopped 2 garlic cloves, minced 1 tsp ginger, minced 1 tbsp mild curry sauce 0.5 tsp turmeric 1 tbsp plain flour 400ml chicken stock 1 medium carrot, chopped 1 tbsp soy sauce 1 tsp honey 50ml coconut milk Served with: Rice Salad leaves Sesame seeds Firstly, butterfly the chicken and season with salt and pepper. Dip into the flour, then the beaten egg, then the panko breadcrumbs until fully coated. Spray with some oil and place into your air fryer for 20-25 minutes at 200 degrees C. Whilst that’s cooking, make your curry sauce by frying off the onion, garlic and ginger until fragrant. Stir in the curry powder, turmeric and flour. Gradually add the stock, then add the carrot, soy sauce and honey. Simmer for about 15 minutes until the carrot is soft. Stir in the coconut milk, and then blend until smooth. Give it a taste and season to your taste before serving. Serve with some rice, salad leaves and sesame seeds. Enjoy! #katsucurry #katsucurrybowl #healthydinners #highproteindinneridea #highproteindinners

Katsu chicken curry 🍛 This isn’t traditional, my spin on the dish! Ingredients (serves 2): For the chicken: 2 chicken breasts, butterflied 4 tbsp plain flour 1 egg, beaten 60g panko breadcrumbs Pinch of salt and pepper Spray olive oil For the curry sauce: 1 small onion, chopped 2 garlic cloves, minced 1 tsp ginger, minced 1 tbsp mild curry sauce 0.5 tsp turmeric 1 tbsp plain flour 400ml chicken stock 1 medium carrot, chopped 1 tbsp soy sauce 1 tsp honey 50ml coconut milk Served with: Rice Salad leaves Sesame seeds Firstly, butterfly the chicken and season with salt and pepper. Dip into the flour, then the beaten egg, then the panko breadcrumbs until fully coated. Spray with some oil and place into your air fryer for 20-25 minutes at 200 degrees C. Whilst that’s cooking, make your curry sauce by frying off the onion, garlic and ginger until fragrant. Stir in the curry powder, turmeric and flour. Gradually add the stock, then add the carrot, soy sauce and honey. Simmer for about 15 minutes until the carrot is soft. Stir in the coconut milk, and then blend until smooth. Give it a taste and season to your taste before serving. Serve with some rice, salad leaves and sesame seeds. Enjoy! #katsucurry #katsucurrybowl #healthydinners #highproteindinneridea #highproteindinners

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