@dodonov: Но за характер спасибо #fyp #рек #теннис #спорт

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Wednesday 20 November 2024 19:32:26 GMT

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French Fries with Hot Honey Ranch. These aren’t your ordinary homemade French fries. These are restaurant-quality fries that you’d expect from your favorite steak house— an extra crispy exterior, but delicious potato flavor and fluffy texture on the interior. Here’s how to make the best French Fries at home. INGREDIENTS *Makes 2 servings + 1 Russet potato, sliced into 1/4-inch strips + 2 quarts water + 1 lemon, juiced or 1 TBSP distilled white vinegar + 2 tsp Fresh parsley, chopped + Flaked sea salt to taste + 1.5 qt peanut, vegetable, or canola oil for frying Serve with Hot Honey Ranch (recipe on Casita Made website). DIRECTIONS + STEP 1: BOIL Add water and lemon juice to a saucepan. Add in the cut potatoes and bring to a boil over high heat. Reduce heat and gently boil for 10 minutes. Drain and allow to cool for 5-10 minutes on a wire rack. + STEP 2: FRY Heat oil to 400°F. Add the potatoes (oil temp will drop) and cook for about 2 minutes. The fries won't be fully cooked yet and should still look raw. + STEP 3: COOL Transfer fries to a wire rack to cool for at least 20 minutes. For the best interior texture, freeze the fries for a few hours or overnight. + STEP 4: FRY ROUND TWO Increase oil temp to 400°F and add the fries. Fry for about 2-3 minutes until they nearly reach your desired doneness. Note that they will continue to darken a bit after removing from the oil. + STEP 5: SEASON Transfer to a bowl and toss with sea salt and chopped parsley. + STEP 6: COOL Transfer to a wire rack to cool, then enjoy with Hot Honey Ranch (recipe on Casita Made website). #frenchfries #homemadefries #hothoneyranch #casitamaderecipes

French Fries with Hot Honey Ranch. These aren’t your ordinary homemade French fries. These are restaurant-quality fries that you’d expect from your favorite steak house— an extra crispy exterior, but delicious potato flavor and fluffy texture on the interior. Here’s how to make the best French Fries at home. INGREDIENTS *Makes 2 servings + 1 Russet potato, sliced into 1/4-inch strips + 2 quarts water + 1 lemon, juiced or 1 TBSP distilled white vinegar + 2 tsp Fresh parsley, chopped + Flaked sea salt to taste + 1.5 qt peanut, vegetable, or canola oil for frying Serve with Hot Honey Ranch (recipe on Casita Made website). DIRECTIONS + STEP 1: BOIL Add water and lemon juice to a saucepan. Add in the cut potatoes and bring to a boil over high heat. Reduce heat and gently boil for 10 minutes. Drain and allow to cool for 5-10 minutes on a wire rack. + STEP 2: FRY Heat oil to 400°F. Add the potatoes (oil temp will drop) and cook for about 2 minutes. The fries won't be fully cooked yet and should still look raw. + STEP 3: COOL Transfer fries to a wire rack to cool for at least 20 minutes. For the best interior texture, freeze the fries for a few hours or overnight. + STEP 4: FRY ROUND TWO Increase oil temp to 400°F and add the fries. Fry for about 2-3 minutes until they nearly reach your desired doneness. Note that they will continue to darken a bit after removing from the oil. + STEP 5: SEASON Transfer to a bowl and toss with sea salt and chopped parsley. + STEP 6: COOL Transfer to a wire rack to cool, then enjoy with Hot Honey Ranch (recipe on Casita Made website). #frenchfries #homemadefries #hothoneyranch #casitamaderecipes

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