@takestwoeggs: These 10 minute Soy Sauce Noodles! 😍 I love an easy noodle dish, and this one is one of my favorites! It’s perfect as a quick side or can be topped with protein and vegetables for a main dish. The savory soy sauce blend goes with everything! 📝 Ingredients — 2 servings Noodle Stir-Fry * 10 oz fresh egg noodles * 5 cloves garlic * 1 ½ cup bean sprouts * 3 stalks green onions (separated) * 1 teaspoon sesame oil Sauce * 2 tablespoons soy sauce * 1 tablespoon dark soy sauce * 2 teaspoon sugar * ⅛ teaspoon white pepper * 1 tablespoon water 👩🏻‍🍳Instructions 1. Cook the noodles following the package instructions.
 2. In a small bowl, combine the sauce ingredients and mix until the sugar has dissolved. Then set aside.
 3. In a wok over medium heat, add a tablespoon of oil. When the wok is hot, add the minced garlic, and the white part of the green onion. Cook until fragrant about 2 minutes.
 4. Then add the noodles and toss to combine. Spread the noodles onto a thin even layer and cook until crisp about 3 minutes. Then lower the heat to medium-low add the sauce and toss to combine until the noodles are caramelized.
 5. Then add the bean sprouts and green onions and cook for 3-4 minutes or until softened.
 6. Remove from heat, mix in the sesame oil, then serve and enjoy!
 . . . . . #EasyRecipe #recipes #chinesefood

Megan 👩🏻‍🍳

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Wednesday 20 November 2024 19:48:39 GMT