@ursyarteaga: Replying to @Cassandra Caldo de Res - Mexican Beef Soup + pho noodles Total cook time is Total cook time is about 1 hour and 30 mins Meat used: Chamorro de Res/ Beef Shank & Carne para caldo de res (your local carnicero should know 😉 #soupseason #caldoderes #mexicanfood #beefbroth #phonoodles