@south_cookery: Saravana Bhavan Thengai Chutney / Coconut chutney Recipe 1. Grated coconut - 1 cup 2. Split gram - 2 tbsp 3. Cumin seeds - 1 tsp 4. Green chilies - 2 to 3 nos 5. Ginger - 1/2 an inch piece 6. Garlic - 3 cloves 7. Shallots - 3 nos 8. Mint leaves - 10 nos 9. Raw milk - 1/2 cup + water - 1/4 to 1/2 cup. Raw milk is added to give a bit of a sweetness and creamy texture to the chutney. (Add only pasteurized milk) 10. Salt to taste 11. Grind 12. Add tempering to it For tempering Oil - 1 tbsp Mustard seeds - 1 tsp Urad dal - 1 tsp Cumin seeds - 1/2 tsp Hing - 1/2 tsp Dried chillies - 3 nos Curry leaves Enjoy it with Idli or dosa 🤗 Follow more interesting recipes❣️ Have courage and be kind ✨🫶✨🫶 #tiktokcooks #tiktokfood #coconutchutney #chutney #breakfast #coconut