@miko_san1819: aku bikin kesalahan apa ya Sampe kucingku bt begini #cat #kitty #xyzabc #fypシ #page #foryou #catsoftiktok #funny

mikooo

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Region: ID

Wednesday 20 November 2024 22:45:16 GMT

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Comments

monika :

🤣🤣🤣🤣🤣😂🤣😂😂🤣🤣.so cuteeeeeeeee😂😂

2025-01-16 01:36:19

0

Doll Factory :

oh my god

2024-12-03 00:19:05

1

R.A Shadow :

real😂

2024-12-03 07:44:12

0

🇮🇩 : SIR MONEY SIR :

🇮🇩 : SIR MONEY SIR 🥴🫴

2024-11-25 10:48:17

4

Papimiaw58 :

aura terserah nya kuat bgt, untung dia jadi kucing 😭🤣

2024-11-23 22:24:23

20117

ChikoChi🐱 :

😼: gue dh prengat prengut bgni msih kgak paham juga?

2024-11-20 23:52:20

13784

H A R U :

coba tanya ka, pasti jawabnya "terserah"

2024-11-21 01:01:39

8981

Mamik melati :

muka nya rapi banget 🤧

2024-11-21 11:20:48

8594

N 11 ZA :

kucingku ngambek gak mau masuk rumah, cuma duduk depan gerbang..gara" aku pelihara kucing lain lagi😁

2024-11-22 10:56:23

4227

Wanz :

kucing marah bantal nya dicuci 😭

2024-11-24 07:18:12

5259

Ary :

aura terserahnya kuat banget cantik😂😂

2024-11-21 05:24:04

4457

𝐀𝐦𝐦𝐚𝐰` 🫧 :

Pas ditanya "gatau, serah, paansi, mls, gpp, y, oh"

2024-11-21 14:09:33

2629

Sheesshhh :

😾 : pikir aja sendiri 😒

2024-11-22 10:09:03

3562

mityy🤏 :

😼: gue dh prengat prengut bgni msih kgak paham jugakk?

2024-11-22 05:50:12

1949

riri1607 :

meskipun muka ny judes tp ttp cntik😂🥰

2024-11-21 05:21:13

1279

🍀 T.A.T.A 🍀 :

kucingnya penganut silent treatment yak 🙈😭

2024-11-21 14:33:16

944

Step & Style :

yakin tidak bercerita? terus 16.000 kata perhari itu apa?

2024-11-21 03:18:13

212

candy🍬🍬🍬🍬 :

🐈🐱 : kmu pikir aja sendiri salah kamu apa

2024-11-21 12:57:32

804

Tyyaa🌊 :

muka udh muakk bgt itu😭

2024-11-21 04:49:46

560

Nurul Aini :

pulen bgt meng

2024-11-24 11:50:36

213

Pita🌷͙֒ :

lucu plisss jangan berak 🫶🏻

2024-11-23 01:11:30

125

Mangunsong1108 :

tidak bercerita, tiba" ngediemin seluruh mahkluk dibumi🥰

2024-11-21 14:12:45

289

🫶🫶🫶 :

Yg kayak gini ras nya apa sih? Plis lucu banget

2024-11-24 23:21:40

51

Mymaa :

Kamuu cantikk bgtt 🫵🏻😭🫶🏻

2024-11-25 07:00:29

160

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2 years 💝 @caardo_

2 years 💝 @caardo_

From the mountains of southeastern Umbria, Italy, I bring you Pasta alla Norcina. This sausage-based creamy pasta is packed with flavour and incredibly easy to make. Here’s the recipe Ingredients - 3 Tbsp (60ml) - Extra Virgin Olive Oil (EVOO) 450g (1lb) - Italian Pork Sausage, Skins Removed and Crumbled 2 - Garlic Cloves, Crushed & Finely Chopped 125ml (1/2 Cup) - Dried White Wine 50g (1.7oz) - Pecorino Romano 250ml (1 Cup) - Thickened Cream 400g (14oz) - Penne or Rigatoni Salt & Pepper To Taste Pecorino Romano To Serve Method - 1. Bring a large pot of salted water to a boil and cook the pasta 1 minute less than the instructions. Remove and drain—reserve 1 cup of pasta water. 2. Add extra virgin olive oil and crumbled sausage in a pan over medium-high heat and cook for 3-4 minutes or until browned. Add in garlic and cook for 1 minute. 3. Deglaze the pan with white wine and cook for 2-3 minutes or until reduced by 2/3. Reduce heat to medium and add half of the pecorino Romano cheese. Mix to combine and cook for 1 minute. Add the cream, bring to a simmer, reduce heat to low and cook for 5-6 minutes. Adjust seasoning. 4. Add the cooked pasta to the sauce and toss to combine. Mix well with the remaining pecorino Romano and pasta water to the desired consistency. Remove from heat. 5. Serve in bowls and garnish with pecorino Romano and cracked black pepper. Dig in. Do salt, pepper and water classify as ingredients. Would do you think? #pasta #pastanorcina #DinnerIdeas #food #foodcreator #quickpasta #easypasta #dinnerecipes #quickdinner #easydinner #creamypasta

From the mountains of southeastern Umbria, Italy, I bring you Pasta alla Norcina. This sausage-based creamy pasta is packed with flavour and incredibly easy to make. Here’s the recipe Ingredients - 3 Tbsp (60ml) - Extra Virgin Olive Oil (EVOO) 450g (1lb) - Italian Pork Sausage, Skins Removed and Crumbled 2 - Garlic Cloves, Crushed & Finely Chopped 125ml (1/2 Cup) - Dried White Wine 50g (1.7oz) - Pecorino Romano 250ml (1 Cup) - Thickened Cream 400g (14oz) - Penne or Rigatoni Salt & Pepper To Taste Pecorino Romano To Serve Method - 1. Bring a large pot of salted water to a boil and cook the pasta 1 minute less than the instructions. Remove and drain—reserve 1 cup of pasta water. 2. Add extra virgin olive oil and crumbled sausage in a pan over medium-high heat and cook for 3-4 minutes or until browned. Add in garlic and cook for 1 minute. 3. Deglaze the pan with white wine and cook for 2-3 minutes or until reduced by 2/3. Reduce heat to medium and add half of the pecorino Romano cheese. Mix to combine and cook for 1 minute. Add the cream, bring to a simmer, reduce heat to low and cook for 5-6 minutes. Adjust seasoning. 4. Add the cooked pasta to the sauce and toss to combine. Mix well with the remaining pecorino Romano and pasta water to the desired consistency. Remove from heat. 5. Serve in bowls and garnish with pecorino Romano and cracked black pepper. Dig in. Do salt, pepper and water classify as ingredients. Would do you think? #pasta #pastanorcina #DinnerIdeas #food #foodcreator #quickpasta #easypasta #dinnerecipes #quickdinner #easydinner #creamypasta

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