@createaplatewithdina: Day 3 of my Thanksgiving Series: Homemade Cranberry Sauce ✨ Ingredients: 2 - 12oz packs cranberries 1 cup water 1 large orange, zest and juice 3/4 cup white sugar 1/2 cup brown sugar 1/2 tsp vanilla extract 1/2 tsp cinnamon 1/4 tsp salt 1. Place all of the ingredients into a large sauce pan. Bring to a boil, once you hear cranberries popping, bring heat down to low. Crush cranberries using the back of the spatula. Cook 10 mins stirring constantly until it starts to thicken. 2. Remove from heat and allow to cool before serving. The sauce will thicken more as it cools. Keep any leftovers refrigerated in a jar up to 2 weeks. Enjoy! #EasyRecipe #cranberrysauce #cranberries #thanksgivingdinner #thanksgivingrecipes #thanksgivingsides