@dimasrizky22_: pngen takok wong lanang koyo pie maneh seng iso gawe wong wedok bersyukur?#fypp #fypage #fyppppppppppppppppppppppp

Dhimmm

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Wednesday 20 November 2024 23:21:49 GMT

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𝙼𝙰𝙽𝚄𝚂𝙸𝙰 𝙱𝙸𝙰𝚂𝙰 :

Hanc*k terae

2024-11-22 02:45:05

0

adindaaa💅 :

mass seng smngat wong wedok ga mandang bagusmu🥺

2024-11-21 01:32:56

7

Wisnu220820 :

mas kisahmu kog koyo seng tak alami saiki se🥺🥺🥺

2024-11-21 05:54:10

8

putriamind :

Jane wong edok seng piye Ben wong Lanang Ki bersyukur??

2024-11-21 10:04:17

0

lindaaa :

smngt masss🥺

2024-11-21 01:49:53

4

winda . s .😇 :

mass kata"mu menyentuhh 😢

2024-11-21 01:28:21

3

masmasbiasa :

lemessss

2024-11-21 16:42:20

2

@candra tri :

bener mas gak mungkin wektu semene suwine nek mung olehe pisah. mesti salah siji wes wegah tur nyerah karo prosese. semangat mas

2024-11-23 16:00:26

1

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bagii² foto lagi yakann buat bahan sw, WM preset atau capcuyy 👉🏻👈🏻🗿#presetdibawah5mb #presetxml #presetalightmotion #beatespmodifikasi #beatesp

bagii² foto lagi yakann buat bahan sw, WM preset atau capcuyy 👉🏻👈🏻🗿#presetdibawah5mb #presetxml #presetalightmotion #beatespmodifikasi #beatesp

#fyp #foryou #foryoupage

#fyp #foryou #foryoupage

Chocolate Caramel Cookies (No Bake) #food #Recipe #caramel #cookies #nobake #chocolate #fy #fyp #foryoupage COOKIE MIXTURE 220 g Maria biscuits 100 ml heavy cream 300 g milk chocolate 150 g caramel TOPPING 100 g milk chocolate 25 g caramel Instructions: Heat the heavy cream in a saucepan until just below boiling point. Remove from heat and add 300 g milk chocolate. Let it sit for 1 minute, then stir into a smooth ganache. Roughly chop the Maria biscuits using a food processor or a knife. Place them in a large bowl and mix with the chocolate ganache until combined. Spread half of the cookie mixture into a tray and press it down firmly. Evenly drizzle 150 g caramel sauce over it. Cover with the remaining cookie mixture and smooth out the top. Use plastic wrap to press it down tightly. Refrigerate for at least 4-5 hours, preferably overnight. Melt 100 g milk chocolate using a double boiler (bain-marie). Pour the melted chocolate evenly over the cookie mixture. Immediately drizzle 25 g caramel sauce in thin lines over the chocolate. Use a toothpick or skewer to create a decorative pattern in the caramel and chocolate. Cover and refrigerate until the topping is set. Slice the chocolate-caramel bars into squares and serve.

Chocolate Caramel Cookies (No Bake) #food #Recipe #caramel #cookies #nobake #chocolate #fy #fyp #foryoupage COOKIE MIXTURE 220 g Maria biscuits 100 ml heavy cream 300 g milk chocolate 150 g caramel TOPPING 100 g milk chocolate 25 g caramel Instructions: Heat the heavy cream in a saucepan until just below boiling point. Remove from heat and add 300 g milk chocolate. Let it sit for 1 minute, then stir into a smooth ganache. Roughly chop the Maria biscuits using a food processor or a knife. Place them in a large bowl and mix with the chocolate ganache until combined. Spread half of the cookie mixture into a tray and press it down firmly. Evenly drizzle 150 g caramel sauce over it. Cover with the remaining cookie mixture and smooth out the top. Use plastic wrap to press it down tightly. Refrigerate for at least 4-5 hours, preferably overnight. Melt 100 g milk chocolate using a double boiler (bain-marie). Pour the melted chocolate evenly over the cookie mixture. Immediately drizzle 25 g caramel sauce in thin lines over the chocolate. Use a toothpick or skewer to create a decorative pattern in the caramel and chocolate. Cover and refrigerate until the topping is set. Slice the chocolate-caramel bars into squares and serve.

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