@lk_music88: Avangard - Londown (Slowed & Reverb). #headphones #fyp #remix #bassboosted #aveeplayer #slowedsongs #longervideos #lkmusic88

LK 𝐋𝐔𝐊𝐢 🎵🎧
LK 𝐋𝐔𝐊𝐢 🎵🎧
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Region: BR
Wednesday 20 November 2024 23:36:46 GMT
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queen_36331
𝗤𝗨𝗘𝗘𝗡❤️ :
━━━━●───── ⇆ㅤ◁ㅤ❚❚ㅤ▷ㅤ↻
2025-06-10 12:27:54
2
raoufmadrid025
Raouf Madrid :
اسم موسقي بليز روووعه 🥰🥰😳😳
2024-11-21 18:07:15
6
soemyinthtun2008
𝙕𝙞𝙤 :
Avangard londown slowed reverb is very good 😎 i like that
2024-11-24 09:23:04
6
bron_alone_
BRON 🌎 :
Not fun heart and mind touching for Change dream inshallah I will give me 5 years I,m Ghost for 5 yrs after I will post story Bro this phonk touching my heart 🥷🏻🧠
2025-05-04 15:10:53
3
slakakkaakkakakakaka
Yahhh :
socorro
2024-11-21 23:26:55
1
r7.ye.f4
🩶SX..BLACK...T.🩶 :
score Derrick
2024-11-26 14:38:30
3
user103864310
user10386431 :
Avagard 🔥[drool]
2025-02-23 12:58:01
3
anime_edit2007_17
edit💸 :
Avangard 《slowed + reverb》 ━━━━●───── ⇆ㅤ◁ㅤ❚❚ㅤ▷ㅤ↻
2024-11-22 16:46:20
6
mateo1_.mxd
mateo_fl.12 :
primero 😅
2024-11-21 01:19:56
4
salimata.camara17
Salimata Camara :
j' aime bien
2024-11-21 13:14:54
5
motvdkon
🥷 :
дайте название
2024-11-28 21:24:48
1
noff1000
quên tên rồi :
1.5
2024-11-29 23:29:51
1
.ch8624
♡๖ۣۜ☪𝓪̣̂ų ℋ𝓪𝓲♡๖ۣChơ :
nhạc cháy phết ta
2024-12-27 13:49:14
1
mayara19332
JESUS OFFICIAL CHANNEL :
top☺️☺️
2024-12-05 21:17:58
1
ll.__.baban.__.ll
ʙ ᴀ ʙ ᴀ ɴ | 🇩🇪 :
bro your prime is coming 🔥⭐
2024-11-21 13:37:30
10
hugodasilva906
neymar :
🤣😂😅
2024-11-26 02:30:19
2
yellnaing6
yellnaing6 :
😂😂😂
2024-11-24 11:27:45
2
t.w.d_anas
AFA :
😂😂😂
2024-11-23 05:57:56
2
mohae22
kosfreefire3 :
🥰
2024-11-21 23:35:38
2
47ka4
user6886932675888 :
🥰
2024-11-21 20:47:38
2
raoufmadrid025
Raouf Madrid :
😳😳😳🥰🥰🥰
2024-11-21 18:02:08
2
polashahmed00000
PM Polash Ahmed👀👀🥰 :
🥰🥰🥰
2025-01-27 05:41:15
1
malek20085
MALEK BEN WAFA :
💕
2024-12-19 12:25:42
1
user8361263679318
اقدام الحساني :
🥰🥰🥰
2024-12-06 19:51:24
1
iraqandusa12
ミ●﹏☉ミ(˘・_・˘) :
💪💪💪💪💪💪💪
2024-11-26 14:23:13
1
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Todays Kitchen: Easy Apple Pie #food #Recipe #apple #cake #pie #fy #fyp #foryou #foryoupage APPLE MIXTURE   ▫️1000 gr apple   ▫️30 gr brown sugar   ▫️8 gr vanilla sugar (1 packet)   ▫️20 ml lemon juice (juice of 1 lemon)   ▫️2 gr cinnamon powder   ▫️125 gr caramel (Bebogeen) CAKE BATTER   ▫️200 gr unsalted butter   ▫️150 gr brown sugar   ▫️8 gr vanilla sugar (1 packet)   ▫️4 gr lemon zest (zest of 1 lemon)   ▫️3 eggs (medium)   ▫️290 gr flour (all-purpose)   ▫️3 gr baking powder Instructions: Melt the butter over low heat in a saucepan and let it cool.   Grate the lemon zest and set it aside. Squeeze the lemon and save the juice.   Peel the apples, remove the cores, slice them, and place in a deep bowl.   Mix the apple slices with the brown sugar, vanilla sugar, lemon juice, and cinnamon until well combined.   Heat a frying pan over medium heat. Add the apple slices and caramel, cook for 5-7 minutes until the apples are soft and lightly caramelized. Let the mixture cool.   In a bowl, mix the cooled butter, brown sugar, vanilla sugar, and lemon zest until smooth. Add the eggs one at a time, mix well after each addition. Sift the flour and baking powder over the bowl and mix until smooth.   Grease a springform pan and line the bottom with parchment paper. Spread ¾ of the cake batter over the bottom of the pan. Put the remaining batter in a piping bag and pipe along the edges to create a raised edge. Smooth the batter with plastic wrap. Fill the cake with the cooled apple mixture.   Pipe the rest of the cake batter in long strips over the apple mixture, creating a crisscross pattern.  Place the apple cake in a preheated oven at 175 °C. Bake the cake for 40-50 minutes, but keep an eye on the baking time as ovens may vary. Let the cake cool completely before cutting to allow the filling to set. Tips: * Use a variety of apples for more flavor complexity. Tart apples like Granny Smith pair well with sweeter varieties like Jonagold or Elstar. * Make sure not to overcook the apples, as they can become mushy. The goal is to caramelize the sugars while keeping the apples slightly firm. * Replace the vanilla sugar with vanilla extract for a richer flavor. * I used a 24 cm springform pan. 1 hr 30 min Serves 8  Pan size: 24 cm
Todays Kitchen: Easy Apple Pie #food #Recipe #apple #cake #pie #fy #fyp #foryou #foryoupage APPLE MIXTURE ▫️1000 gr apple ▫️30 gr brown sugar ▫️8 gr vanilla sugar (1 packet) ▫️20 ml lemon juice (juice of 1 lemon) ▫️2 gr cinnamon powder ▫️125 gr caramel (Bebogeen) CAKE BATTER ▫️200 gr unsalted butter ▫️150 gr brown sugar ▫️8 gr vanilla sugar (1 packet) ▫️4 gr lemon zest (zest of 1 lemon) ▫️3 eggs (medium) ▫️290 gr flour (all-purpose) ▫️3 gr baking powder Instructions: Melt the butter over low heat in a saucepan and let it cool. Grate the lemon zest and set it aside. Squeeze the lemon and save the juice. Peel the apples, remove the cores, slice them, and place in a deep bowl. Mix the apple slices with the brown sugar, vanilla sugar, lemon juice, and cinnamon until well combined. Heat a frying pan over medium heat. Add the apple slices and caramel, cook for 5-7 minutes until the apples are soft and lightly caramelized. Let the mixture cool. In a bowl, mix the cooled butter, brown sugar, vanilla sugar, and lemon zest until smooth. Add the eggs one at a time, mix well after each addition. Sift the flour and baking powder over the bowl and mix until smooth. Grease a springform pan and line the bottom with parchment paper. Spread ¾ of the cake batter over the bottom of the pan. Put the remaining batter in a piping bag and pipe along the edges to create a raised edge. Smooth the batter with plastic wrap. Fill the cake with the cooled apple mixture. Pipe the rest of the cake batter in long strips over the apple mixture, creating a crisscross pattern. Place the apple cake in a preheated oven at 175 °C. Bake the cake for 40-50 minutes, but keep an eye on the baking time as ovens may vary. Let the cake cool completely before cutting to allow the filling to set. Tips: * Use a variety of apples for more flavor complexity. Tart apples like Granny Smith pair well with sweeter varieties like Jonagold or Elstar. * Make sure not to overcook the apples, as they can become mushy. The goal is to caramelize the sugars while keeping the apples slightly firm. * Replace the vanilla sugar with vanilla extract for a richer flavor. * I used a 24 cm springform pan. 1 hr 30 min Serves 8 Pan size: 24 cm

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