@bromabakery: do one thing everyday that scares you. and if that one thing is making homemade brioche dinner rolls? boo, bitch 👻 no but actually, they are so simple. plus soft, fluffy, and guaranteed to outshine all those sad store-bought rolls on your holiday table. YOU GOT THIS! full recipe in my bio!

Broma Bakery
Broma Bakery
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Region: US
Thursday 21 November 2024 00:57:40 GMT
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brit.burdette
brit.burdette :
Salted or unsalted butter?
2024-11-21 02:53:28
5
heatherpszwaro
🐶🐶 :
Did you use cold milk or heated milk?
2024-11-21 04:44:27
6
ellie.moss11
Ellie :
Do you let the yeast rise??
2025-01-19 19:49:18
0
kksgrandlife
KK :
Does the milk have to be warm
2024-11-24 23:37:09
3
koocooc
. :
where is your apron from?! 😍
2024-11-21 19:52:36
3
chefreinainc
Queenreinas :
Was the milk warm or room temp? Or cold?
2024-11-24 16:32:02
0
mamadunn12
About Dunn :
Was that warm milk you used??
2024-11-21 17:15:36
3
leesagunter
Lisa :
Warm milk or straight from fridge?
2024-11-21 17:16:21
3
bstebbins1
bstebbins1 :
Where do you recommend for a warm spot for letting dough rise?
2024-11-28 05:02:26
0
izzie5757
Izzie📚 :
Making these for Thanksgiving 😍🥳
2024-11-21 01:13:21
0
nikkipottz
Nikz :
I’ve been waiting on you to do this 😆🤤
2024-11-21 01:37:20
0
kcgal26
Jada :
Does the rapid rise matter? I only have active dry yeast!
2024-11-23 08:45:06
5
jerez.dayhana
Day Day :
I am not a master baker. I did try them. And I failed 🤦🏾‍♀️
2024-11-21 13:09:59
1
brynnb27
Brynn :
Your recipes have never failed me so I am very excited for this
2024-11-21 16:24:18
0
taylorwieder3
tayw1921 :
Why do you not need to let the yeast foam in warm liquid at some point?
2024-11-21 14:53:41
0
jmarlenne_
JMarlenne_ :
Ok, what if we don't have the KitchenAid?
2024-11-21 20:36:11
19
jaceygautreaux
jaceygautreaux :
I cannot get mine to be bouncy and fluffy. Mine come out dense, not sure what i do wrong.
2024-11-23 17:53:42
1
baileygirl26
bailey ☀️ :
We made these for thanksgiving and they were amazing! Thank you!
2024-11-30 16:51:42
1
chelseabgrn
Chelsea Derrig :
These are delicious but I cannot get them to rise properly it's a totally disaster. 2 batches. Dense as hell. I'm using normal active yeast and the first time I didn't bloom it and the second I did.
2024-11-28 05:00:06
6
tpickk
Tara :
How do we do this without a stand mixer?!
2024-11-21 02:51:03
21
sasswhole
Stacy 🖤🩶🤍 🫶🏼 :
After 1 hour, my dough is still the same size 😳
2024-11-25 18:09:25
1
jordanan12
jordanan12 :
I tried this and they turned out like biscuits. Taste good but not the texture.
2024-11-22 00:45:25
32
pkgrewal9
palki :
What kind of milk and is it warm? Also salted or unsalted butter?
2024-11-22 18:02:06
2
sofillanso
sofillanso :
Ooooh gimme dat
2024-11-21 01:31:41
4
lifesolvedlauren
Lauren :
YUM! If I make these the night before thanksgiving will they over proof in the fridge if they don’t get baked until lunch time?!
2024-11-21 02:48:39
6
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