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@chit.lay.34: #ဢမ်ႇၸႂ်ႈသႄႇလီႇလႄႈဢမ်ပၼ်likeၵၼ်ႁ #ႁူဝ်ၸႂ်ၽွဝ်ႈၶ #2ပီႈၼွင်ႉ😍😍
꧁༒♥Jøkeɍ.Ŧikŧøk♥༒꧂
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Thursday 21 November 2024 05:01:13 GMT
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@Emma #fyp #pourtoiii
3 Things You Didn’t Know about Commercial Squid Dragging in Massachusetts Restricted Areas. The misconception is that draggers pillage the ocean and can go anywhere they please. Commercial draggers in Massachusetts are often confined to specific zones during open seasons. They have to request into the fishery and have tracking on their boat at all times, so regulatory bodies know where they are fishing at any given moment. Nets. The misconception is that draggers kill everything that gets caught in their net and destroy the ocean floor in the process. Draggers intentionally pull gear above the ocean floor, because catching or dragging bottom can mean damaging or destroying extremely expensive gear that costs thousands of dollars. This means commercial draggers are literally financially incentivized to not damage the bottom. Many fisheries also require certain mesh size, allowing juvenile fish to escape from the tow unharmed. Bycatch. Unfortunately dead discard is a part of any wild fishery, no matter the harvest method. However the misconception is draggers blindly drag the ocean looking for their target species. Just like with avoiding the bottom, commercial draggers are financially incentivized to target the correct species and size. Catching the wrong species can mean losing an hour plus of time having to dump the bycatch and reset the gear. In order to target the right species they use a combination of intel from other fishermen and sonar technology to do their absolute best. Furthermore, not all bycatch has to be discarded. Just like in this video, Squid & Golden Sea Bream (Scup) both can be caught and sold in the Springtime. Topics such as these are highly contreversial and fisheries management is by no means a perfect science. Marine data is intrinsically hard to gather, so studies aren’t always reflective of the reality. However the United States has some of the strictess seafood regulations in the entire world, and all things considered Massachusetts doesn’t do a bad job.
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