@maeva.aus: My little chef is making Spinach and Feta quiche! Yum!! Recipe: ✨Pie crust: 300g plain flour 145g of cold butter, cubed 1 tbsp of salt 2 large eggs, beaten ✨Preparation: Preheat oven at 200 degrees Using your hands, mix flour and cold butter. Add beaten eggs and form a dough Roll out the dough to the desired thickness Line the crust in your pie dish and fill it with rice or dried beans to prevent shrinkage Bake it for 15 mins at 180degrees Once cooked, let it cool down and add the filling ✨Filling: 2 tablespoons of sour cream 2 eggs 150g of feta, crumbled 4 handfuls of fresh spinach ✨Preparation: In a pan, cook the fresh spinach Once spinach cooked, cut it in small pieces In a bowl, add 2 tablespoons of sour cream with 2 eggs, salt and pepper Add spinach and mixture on top of the pie crust Bake it for another 15 mins at 180 degrees Enjoy! #babychef #blw #blwideas #blwrecipes #blweaa #blowthisup #blworld #babyledweaning #babyledweaningideas #babyledfeeding #babyledeating #babyledweaningrecipes #babyfo #babyrecipes #recipes #babiesoftiktok #toddlersoftiktok #MomsofTikTok #mumsoftiktok #fyp #foryou

Maeva - Motherhood & Recipes ✨

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Thursday 21 November 2024 06:10:02 GMT