@christianpetracca_5: EGG & AVOCADO LETTUCE BOATS Thanks to @Sarah Brown for the inspo Ingredients Filling: 2 boiled eggs, peeled and chopped 1/2 avocado, mashed 1/2 red onion, finely chopped 1 tbsp chives, finely chopped 1 tbsp goats cheese, mashed 1/2 tsp chilli flakes A squeeze of lemon juice Salt and pepper, to taste To serve: 4 large lettuce leaves such as cos or iceberg; or 4 pieces of toasted rye bread Instructions In a small bowl, mash the filling ingredients with a fork. Mix until well combined. Arrange the lettuce leaves or rye bread on a plate, then evenly distribute the mixture on top. Serve immediately and enjoy!