@chef.carli: This decadent, rustic blueberry pie is a crowd favourite for thanksgiving dinner - serve it warm with a dollop of whhipped cream or vanilla ice cream!! 📝Ingredients 1 double crust homemade pie crust (find my recipe in a previous post) 900g fresh blueberries 130g granulated sugar 30g cornstarch 2 teaspoons lemon zest 1/8 teaspoon ground cinnamon 1/8 teaspoon ground allspice 1/8 teaspoon fine sea salt 1 egg yolk 1 tablespoon milk 1 tablespoon coarse sugar, for top 🫐Method 💙 Roll out half of the pie dough to fit a 9-inch pie dish (keep the remaining dough chilled). 💙 Carefully place the dough into the pie dish without stretching it, and trim the edges to within 1 inch of the dish. Refrigerate while you prepare your filling. 💙 In a large bowl, combine the sugar, cornstarch, lemon zest, cinnamon, allspice, and salt. Add the blueberries and gently toss to coat them evenly. 💙 Transfer the blueberry filling to the prepared pie crust, and then place the pie back into the refrigerator while you prepare the lattice crust. 💙 Roll out the remaining dough to a similar size as the first piece and cut it into ¾-inch wide strips. 💙 Lattice the crust (I also showed this in a previous video). 💙 Trim any excess dough to ¾-inch from the dish edge. Fold the edges of the lattice and the bottom crust under, making a thicker border on the dish’s lip. Crimp the edges as desired. 💙 Whisk the egg yolk and milk to create an egg wash, then brush it over the crust. Sprinkle with coarse sugar and refrigerate the pie for 10 minutes before baking. 💙 Preheat the oven to 180°C. 💙 Bake for 20 minutes. Then, reduce the oven temperature to 160C and continue baking for another 45/55 minutes. The pie is done when the crust is golden brown and the filling is bubbling enthusiastically. 💙 Let the pie rest for 2/3 hours before serving so that the filling will firm up and not stay watery. #blueberrypie #pierecipe #thanksgiving #autumnbaking #fallbaking #autumnvibes #fallvibes #BakeWithMe #bakingtiktok #thanksgivingdinner #thanksgivingrecipes #fyppp
carli 🧸
Region: US
Thursday 21 November 2024 09:41:29 GMT
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Emily Williams :
What kind of flour do you use for the crust?
2024-11-21 12:50:05
0
Hanna :
Wow carli it looks great 🥹
2024-11-21 12:05:27
1
aproperplate :
So cosy ☺️
2024-11-21 17:15:42
1
zaina | baking inspo + recipes :
it’s picture perfect!! 😍
2024-11-21 18:50:53
1
บ้านถุงขนม :
look nice
2024-11-21 11:03:11
1
claire ✩ :
STUNNING
2024-11-21 10:15:03
1
Jennifer Sukaylo :
I love blueberry pie so much 🥰
2024-11-23 17:47:44
1
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