@nourish_naturally: My favourite Christmas salad 🎄🫶🏼 SAVE this wholesome recipe ✨Follow @nourish_naturally for more easy healthy recipes & get my recipe ebooks linked in my bio ✨ INGREDIENTS: • 1 cup pearl couscous • 400g (1 tin) cooked chickpeas, drained and rinsed • 1/4 cup fresh mint leaves, finely chopped • 1/4 cup coriander, finely chopped • 6 Medjool dates, pitted and diced • Seeds of 1 large pomegranate • 2 Tbsp extra virgin olive oil • Juice of 1 large lemon • 100g feta, crumbled METHOD: In a large pot, bring 1 cup of water to the boil. Add couscous and reduce to simmer. Cook for approximately 7 minutes or until liquid is absorbed and the couscous is cooked through. Transfer couscous to a large salad bowl. Add chickpeas, mint, coriander, dates and pomegranate. To make the dressing, whisk together olive oil and lemon juice in a small bowl. Drizzle over salad and top with feta. Toss to combine and enjoy. 🫶🏼 For more salad recipes, hit the link in my bio & grab my salads ebook 🥗🫶🏼 #christmasrecipe #christmassalad #festiverecipe #christmas #easydinner #dinnerrecipe #healthydinner

Rebecca Gawthorne - Dietitian

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Region: AU

Thursday 21 November 2024 10:04:03 GMT