@theoneeighthitalian: POLPETTE PIZZA SANDWICH Nonnas meatballs!! If only you could taste this 🤤 SMASH or PASS? I’ve kept this one very simple to let the polpette shine by just adding fresh parmigiano and basil I know you are going to love this one!! 😊 🧑🏼‍🍳🧑🏼‍🍳 How I built it: ⬇️⬇️ 1.) Stretch out your dough ball (150g) 2.) Add EVOO and fold dough in half 3.) Add more EVOO followed by sea salt flakes and dried oregano 4.) Bake at 🔥420° for 80 seconds. Spinning to maintain a consistent bake 👇🏼👇🏼Post bake additions 👇🏼👇🏼 - Nonnas Polpette - - Parmigiano Reggiano - Basil ⬇️ The dough ⬇️ 48 hour direct dough 10 hours bulk 38 hours balled 🔥🔥 Baked in the Ooni Koda 16 @Ooni Pizza Ovens 🌡️ 420° 🌾 Flour by @brunofinefoods @molinodallgiovannaaus ➡️ Have you tried this combo? Hit save and give it a go!! . . . . #pizza #pizzasandwich #sandwich #sarnie #sando #meatballs #meatball #meatballsub #pizzadough#italianfood #italy #basil #parmigiana #nonna #melbournepizza #polpette #sugo #viral #asmr #asmrfood #asmrsounds #asmrtiktoks #asmrvideo #tasteofitaly #pizzachef #pizzaoven

THE ONE EIGHTH ITALIAN 🇮🇹

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Region: AU

Thursday 21 November 2024 10:37:48 GMT