@bonniengaii: when you just cant stop the tears of joy from flowing 🥺😭 #beautifuldestinations #travel #traveltok #australia #whitsundays#queensland #solotravel

Bonnie Ngai

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Region: AU

Thursday 21 November 2024 12:22:19 GMT

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Mell Chant :

Experiences >

2024-11-22 00:59:52

6

Greyhound Australia 🚌 :

Honestly iconic

2024-11-25 03:02:04

1

monicaroams | adventure travel :

TOO GOOD

2024-11-21 23:11:15

1

Ariana ❊ often elsewhere :

A dream

2024-11-21 22:34:02

1

Riana Metzger :

How beautiful 🥺🩵

2024-11-21 13:35:18

1

Dan :

Send itinerary 😂

2024-11-22 23:36:31

0

Dominique | Solo backpacking🌺 :

🥹🥹

2024-11-21 15:18:33

1

Jardin Des Pierres :

woaaaah

2024-11-22 16:34:01

0

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Spiced Candied Pecans for Day 22 of our Recipe Advent Calendar! ✨🎄(perfect for DIY gifting!) RECIPE: 3 cups unsalted pecan halves 1 large egg white 1 tbsp water 2 tsp vanilla extract 1/2 cup granulated sugar 1/4 cup light brown sugar 1 tsp salt 1 tsp cinnamon 1/4 tsp nutmeg 1/8 tsp cloves Preheat oven to 250˚F. Grease a sheet pan with cooking spray or oil (do not use parchment paper! The nuts will stick to it). Whisk egg white, water and vanilla in a large bowl until frothy. Add in the pecans and stir well to coat all of the pecan halves. Stir together sugar, brown sugar, cinnamon, nutmeg, cloves, and salt. Pour sugar mixture over the pecans and stir well to coat. Spread the pecans in an even layer on the baking sheet and place on the middle rack of your oven. Stir the pecans every 15 minutes, baking for a total of 55-60 minutes. Remove from the oven, stir, and let cool completely. Once they are completely cooled, store in an airtight container. They will keep for about 1 week at room temperature, 3 weeks in the refrigerator, and 2 months in the freezer. #pecans #christmas #diygift

Spiced Candied Pecans for Day 22 of our Recipe Advent Calendar! ✨🎄(perfect for DIY gifting!) RECIPE: 3 cups unsalted pecan halves 1 large egg white 1 tbsp water 2 tsp vanilla extract 1/2 cup granulated sugar 1/4 cup light brown sugar 1 tsp salt 1 tsp cinnamon 1/4 tsp nutmeg 1/8 tsp cloves Preheat oven to 250˚F. Grease a sheet pan with cooking spray or oil (do not use parchment paper! The nuts will stick to it). Whisk egg white, water and vanilla in a large bowl until frothy. Add in the pecans and stir well to coat all of the pecan halves. Stir together sugar, brown sugar, cinnamon, nutmeg, cloves, and salt. Pour sugar mixture over the pecans and stir well to coat. Spread the pecans in an even layer on the baking sheet and place on the middle rack of your oven. Stir the pecans every 15 minutes, baking for a total of 55-60 minutes. Remove from the oven, stir, and let cool completely. Once they are completely cooled, store in an airtight container. They will keep for about 1 week at room temperature, 3 weeks in the refrigerator, and 2 months in the freezer. #pecans #christmas #diygift

❗️Магазин техніки APPLE. 🍏 / Для замовлення чекаю в📩 #mkastorealeksyk

❗️Магазин техніки APPLE. 🍏 / Для замовлення чекаю в📩 #mkastorealeksyk

Who is next ? #demonslayer #kimetsunoyaiba #demonslayerseason4 #mitsuri

Who is next ? #demonslayer #kimetsunoyaiba #demonslayerseason4 #mitsuri

Gingerbread French Toast Sticks for Day 21 of our Recipe Advent Calendar! #ad This is the perfect Christmas morning breakfast! Quick, easy, packed with festive flavor and absolutely delicious. If you’re not using a griddle for french toast and pancakes, you’re doing it wrong!! Our All Clad cast iron griddle is just perfect 🫶 It distributes heat evenly so you get the perfect golden brown sear on french toast stick, and it’s enameled, which means it’s easy to clean and you don’t have to season the surface. We also like that it’s not too big, so it can fit in any kitchen cabinet! #AllClad Bookmark the RECIPE for these gingerbread French toast sticks below: Ingredients: 1 lb loaf of challah, brioche, or sourdough bread (day old bread works best) 4 large eggs 1 cup whole milk 1/2 cup heavy cream 1 tsp vanilla extract 1/4 cup maple syrup 2 tbsp molasses 1/2 tsp ground cinnamon 1/2 tsp ground ginger 1/4 tsp ground nutmeg 1/8 tsp ground cloves 1/8 tsp salt Unsalted butter for cooking Slice bread into sticks that are about 4 inches long and one inch wide. Add eggs to a large bowl and whisk well. Add in milk, cream, vanilla, maple syrup, molasses, cinnamon, ginger, nutmeg, cloves and salt and whisk until smooth. Preheat the griddle over medium heat. Once heated, add 1 tbsp butter to the griddle. Soak each stick in the egg mixture for 5-6 seconds on each side. Transfer to the skillet and cook for 2-3 minutes on each side, or until golden brown. Repeat with the remaining French toast sticks. Serve warm with powdered sugar and/or maple syrup. #frenchtoast #gingerbread #brunch #christmas

Gingerbread French Toast Sticks for Day 21 of our Recipe Advent Calendar! #ad This is the perfect Christmas morning breakfast! Quick, easy, packed with festive flavor and absolutely delicious. If you’re not using a griddle for french toast and pancakes, you’re doing it wrong!! Our All Clad cast iron griddle is just perfect 🫶 It distributes heat evenly so you get the perfect golden brown sear on french toast stick, and it’s enameled, which means it’s easy to clean and you don’t have to season the surface. We also like that it’s not too big, so it can fit in any kitchen cabinet! #AllClad Bookmark the RECIPE for these gingerbread French toast sticks below: Ingredients: 1 lb loaf of challah, brioche, or sourdough bread (day old bread works best) 4 large eggs 1 cup whole milk 1/2 cup heavy cream 1 tsp vanilla extract 1/4 cup maple syrup 2 tbsp molasses 1/2 tsp ground cinnamon 1/2 tsp ground ginger 1/4 tsp ground nutmeg 1/8 tsp ground cloves 1/8 tsp salt Unsalted butter for cooking Slice bread into sticks that are about 4 inches long and one inch wide. Add eggs to a large bowl and whisk well. Add in milk, cream, vanilla, maple syrup, molasses, cinnamon, ginger, nutmeg, cloves and salt and whisk until smooth. Preheat the griddle over medium heat. Once heated, add 1 tbsp butter to the griddle. Soak each stick in the egg mixture for 5-6 seconds on each side. Transfer to the skillet and cook for 2-3 minutes on each side, or until golden brown. Repeat with the remaining French toast sticks. Serve warm with powdered sugar and/or maple syrup. #frenchtoast #gingerbread #brunch #christmas

Porque Dios mio dime por que? 🫰🏻🥺♥️. #musicosentiktok #sonora

Porque Dios mio dime por que? 🫰🏻🥺♥️. #musicosentiktok #sonora

wahhh, arga mode manja🤏😖🤍@sptrakori_ @bubub.kori @Megy💙 #sptrakori_ #buna #sultansquad #drama #tamat #imutbanget #lucubanget #koriLA #korila #4u #fypppppp #fy #fypシ゚ #4au #4upage #masukberandafyp #likedonggggggg #yuklikeyuk #zxycba #foryou

wahhh, arga mode manja🤏😖🤍@sptrakori_ @bubub.kori @Megy💙 #sptrakori_ #buna #sultansquad #drama #tamat #imutbanget #lucubanget #koriLA #korila #4u #fypppppp #fy #fypシ゚ #4au #4upage #masukberandafyp #likedonggggggg #yuklikeyuk #zxycba #foryou

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