@.z0vz: احترق مثل الشمع ! {ا🪽🚶🏻‍♂️💔 ا} #زيادوھ📮 #z0vz #fyp #اكسبلورexplore #عراقي_مسرع💥 #اغاني_عراقيه #مسرع #اغاني #ضيم #بوس #لو_طريقك_نار_كربه_احترق_واجيك

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Thursday 21 November 2024 13:10:51 GMT

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شاص⛓️ :

[R]

2024-11-21 23:58:11

0

عالَمُ الأدَب الأحتياطي :

والقران صوتها يلعب النفسফাংশন সহ হ্যালো মিলিয়ন ফাংশন সহ হ্যালো মিলিয়ন অভিনন্দন ধরনের ফাংশন ফাংশন সহ হ্যালো মিলিয়ন অভিনন্দন ধরনের ফাংশন ফাংশন সহ হ্ফাংশনহ্

2024-11-22 14:09:27

160

. :

صوتها احسن من المغني

2024-11-22 12:59:30

32

マリアム :

لعبت روحيइरादइरादइरादइरादइरादइरादइरादइरादइरादइरादइरादइरादइरादइरादइरादइरादइरादइरादइरादइरादइरादइरादइरादइर.

2024-11-22 15:42:32

62

Sklow :

وش التطبيق الي تستخدمه

2024-11-21 13:26:18

21

ناسـيكم؟ :

شسم الغنيه بدون صوت البنيه

2024-11-22 21:37:41

11

🏴‍☠️🚸ابو محمد FM🚸🏴‍☠️ :

خلي كل شي يصير بيه👅 و النفس خل ينقطع خلي لعيونك حبيبي😍 احترق🔥 مثل شمع🕯 لجلك انــت عيون 👀 ايجي🫤 استحي😳 بجيك لدمع🫥

2024-11-22 17:17:28

49

تَـوتي. :

احترگ مثل الشمع.

2024-11-22 10:56:24

18

سجاد؟ :

صوتها يلعب 66 الف نفس اسمع صوت المغنيي صوتهه نار 🔥

2024-11-23 09:03:19

14

كہٰ۪۫ﹻ۬ﹻٰ۪۫ﹻ۬ﹻمہٰ۪۫ﹻ۬ﹻر ﮧۦ،ۗ :

خلي لعيونك حبيبي احترگ مثل الشمع 😌♥️

2024-11-22 11:12:13

5

🪶¹↻بـالـمࢪ 🪐 :

الستوري مالتي حلوه لو احذفه ☹️

2024-12-31 06:10:04

1

25 :

صوت ركونن 😔😔

2024-12-11 12:57:08

4

. :

جعل محد غيرج يغني✨💙💙

2025-01-19 13:26:50

1

𝐴ႦσĐ. ²⁰⁰⁶ :

والله اقدم الفيديو بس اريد صوتها يروححح

2024-12-12 11:29:55

3

H. :

صوتها حلوءء✨.

2025-01-10 08:17:26

4

🤍فيصلTikTok. 200🤍 :

صوته دمارر منو يتفق 👈🏻

2025-01-06 22:41:30

4

المصمم هجرتك| FM :

نشرت

2025-01-11 18:05:44

2

حسين :

تترون اني عدي موهم بس امي وابو يدرون مايقبلن احجي مادري ليش

2025-01-09 13:49:16

2

محمد🇸🇦| ١٤٢٧ ھَــ :

بسم الله نوخر الريبوست

2025-01-15 01:28:38

1

★ :

والله حلو صوته بس تدرب وخصوصا من كالت 😏مثل الشمع😏

2024-12-05 15:24:16

4

𝐴.𝐻𝑀𝐴𝐷||🗽 :

الصوتتتتتت بل راسس🥹🥹🥹🥹🥹🥹

2024-11-23 05:45:01

3

. :

يالبى الصوت 😔 .

2024-12-08 15:21:44

2

عبودلي :

صوت ركون الفروله

2024-12-07 21:08:25

2

دبس✨💔 :

@M💔🫶🏻😕

2024-11-26 22:53:30

2

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Open your mouth and let me feed you my cream filled churro #dessert #churro #cannoli #Foodie This is my take on Churro and Cannoli-style dessert, which I filled with white chocolate cream, hazelnut spread, hot chocolate mousse, crunchy hazelnuts, and fresh strawberries coated in a touch of raspberry jam. Verdict? A fun way of mixing different recipes to create a wonderfully balanced dessert that is creamy, crunchy, and filling. I loved the hot chocolate emulsion foam as well. It's a different take than your usual chocolate sauce. See additional notes below. Difficulty - Medium Taste 9.5/10 Visuals = 7.5/10 Notes: The process of making these is pretty straightforward. However, it requires patience to create the shapes. The amount you can fry at a given time also depends on the fryer you have or the space you have to fry in. That said, it requires a full subsegment in oil to work correctly. On another note, in previous recipes, I would freeze the churros first to retain shape; however, it did not work here as they would burst a little more than freshly piped and fried. I will discuss this on my website to dive deeper into the recipe. Churro Recipe: Makes 4-5 sticks - 26g sugar - 4g sea salt - 72g melted butter - 282g water - 82g egg - 170g flour Process: Mix water, sugar, salt, and butter in a pot over medium-high heat until it simmers. Add flour and stir quickly. Transfer the mixture to a piping bag and pipe around an oiled cannoli stick. Fry at 170°C/338°F until golden brown. Allow to cool before unmolding, final sugar coating, and adding additional fillings. Garnish: - Fresh strawberries - Raspberry Jam - White Chocolate Cream - Nutella - Praline crunch Notes: The cannoli rings I used were 14cm long and 2cm in diameter. That said, if you don't have similar sizes, that is not a problem. You can still achieve the same results, except the sizes and portion sizes might be slightly skewed. Piping the dough is a little physical and requires pressure. However, my tip is to divide the dough by four if you need more strength. It will allow for a much easier and smoother piping process. After each completion, add more dough before repiping.

Open your mouth and let me feed you my cream filled churro #dessert #churro #cannoli #Foodie This is my take on Churro and Cannoli-style dessert, which I filled with white chocolate cream, hazelnut spread, hot chocolate mousse, crunchy hazelnuts, and fresh strawberries coated in a touch of raspberry jam. Verdict? A fun way of mixing different recipes to create a wonderfully balanced dessert that is creamy, crunchy, and filling. I loved the hot chocolate emulsion foam as well. It's a different take than your usual chocolate sauce. See additional notes below. Difficulty - Medium Taste 9.5/10 Visuals = 7.5/10 Notes: The process of making these is pretty straightforward. However, it requires patience to create the shapes. The amount you can fry at a given time also depends on the fryer you have or the space you have to fry in. That said, it requires a full subsegment in oil to work correctly. On another note, in previous recipes, I would freeze the churros first to retain shape; however, it did not work here as they would burst a little more than freshly piped and fried. I will discuss this on my website to dive deeper into the recipe. Churro Recipe: Makes 4-5 sticks - 26g sugar - 4g sea salt - 72g melted butter - 282g water - 82g egg - 170g flour Process: Mix water, sugar, salt, and butter in a pot over medium-high heat until it simmers. Add flour and stir quickly. Transfer the mixture to a piping bag and pipe around an oiled cannoli stick. Fry at 170°C/338°F until golden brown. Allow to cool before unmolding, final sugar coating, and adding additional fillings. Garnish: - Fresh strawberries - Raspberry Jam - White Chocolate Cream - Nutella - Praline crunch Notes: The cannoli rings I used were 14cm long and 2cm in diameter. That said, if you don't have similar sizes, that is not a problem. You can still achieve the same results, except the sizes and portion sizes might be slightly skewed. Piping the dough is a little physical and requires pressure. However, my tip is to divide the dough by four if you need more strength. It will allow for a much easier and smoother piping process. After each completion, add more dough before repiping.

من وام ئەزانیی🖤😅#4dramaa #b1daam #lord824

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