@plantbasedrd: 🍁An Herby Lentil Mushroom Stuffed Honeynut Squash, but focused on layering flavor in every step. The best part, the filling can be prepped ahead of time to make assembling a lot easier when you want to make this. Packed with protein and fiber for a filling bite. #plantbased #lentils #squash Squash 4 honeynut squash, halved and seeds removed Avocado oil as needed Kosher salt Black pepper 2 cloves garlic, grated 2 tbsp maple syrup 1 tsp dijon mustard 1 tsp thyme leaves Lentil Mix 10 oz baby bella mushrooms, minced 2 shallots, minced 3 cloves garlic, grated 1 tsp ground coriander 1/2 tsp fennel seeds 1 tbsp minced fresh sage leaves 2 tsp minced fresh rosemary 1 tsp fresh thyme leaves 1 tsp tamari 2 1/2 cups cooked French lentils Herb Topping 1/3 cup fresh parsley leaves, roughly chopped 2 tbsp fresh mint leaves, roughly chopped 1/4 cup pecans, minced 1/4 cup dried cranberries Juice and zest of 1/2 a lemon 1-2 tsp extra virgin olive oil Creamy Balsamic Dressing for serving Full instructions, ingredient substitutions, and tips for success are on the latest bl og post in pro file.

Catherine, MS, RD

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Thursday 21 November 2024 14:31:32 GMT