Indulge in this decadent Fudgy Brownie Cookie Pie, made with @Chosen Foods Avocado Oil Shortening! With only one ingredient and neutral flavor, it’s perfect for all your baking needs. Plus, @chosenfoods Avocado Oil Spray makes cooking easy with no propellants, easy portion control & nonstick surface! #ChosenPartner Ingredients Cookie Layer: 1 cup shortening (room temp) 1 tsp cornstarch 1/2 cup light brown sugar 1/3 cup granulated sugar 1 large egg + 1 egg yolk (room temp) 1 tbsp vanilla extract 2 1/4 cups all-purpose flour 1/2 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 3/4 cup semi-sweet chocolate chips Brownie Layer: 1 cup unsalted butter 1/2 cup natural cocoa powder 1 tsp vanilla 1/2 cup light brown sugar 1 3/4 cups powdered sugar 3/4 cup semi-sweet chocolate chips 1/3 cup semi-sweet chocolate (chopped) 3 eggs (room temp) 1/2 cup all-purpose flour Pinch of salt 3 tbsp neutral oil Method Preheat oven to 350°F. Prepare cookie layer: In a bowl, whisk together flour, bakingsoda, baking powder, and salt. In a separate bowl, add shortening, brown and granulated sugar, beat 2-3 minutes with an electric mixer until paste forms. Beat in egg, egg yolk, and vanilla extract. Combine dry ingredients, beat 30 seconds. Then with a spatula stir in chocolate chips, avoid overmixing. Prepare brownie batter: In a pan, melt butter over medium heat, stirring every 10 sec. After 6-8 min, butter will turn golden brown. Transfer to a bowl, add cocoa powder, oil, vanilla, and chopped chocolate. Mix until the chocolate is melted. Allow to cool completely. In a separate bowl, whisk eggs and light brown sugar (5-6 minutes) until sugar dissolves. Dissolving sugar in eggs is important for crackly top. Add powdered sugar, whisk 2 minutes. Combine egg mixture with cooled browned butter mixture. Stir in flour and chocolate chips. Prepare 9 x 2 Inch pie pan, spray with cooking spray. Layer cookie batter, then brownie batter. Bake 40-45 minutes or until edges are golden and center is fudgy. Avoid overbaking for fudgy brownies. Cool completely for 5-6 hours before cutting in. The pie will set once cooled. #brownie #cookiedough #cookiepie #Recipe #baking - @iramsfoodstory