@kh_zhongle: Happy birthday sayangku🫶🥳 #chenle #nctdream

𝐜𝐡𝐞𝐧𝐥𝐞𝐭𝐚🍓
𝐜𝐡𝐞𝐧𝐥𝐞𝐭𝐚🍓
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Region: ID
Thursday 21 November 2024 15:05:11 GMT
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inimie_mirr
author na :
HAPPY BIRTHDAY CHENLE❤️💐
2024-11-22 02:20:34
7
yrflw_
￶‍‍‍￶￶ :
wish him all the best 💕
2024-11-21 21:56:06
2
lee_9036
Rora husband 💝 :
my Rich bf 😁😁 happy birthday
2024-11-21 18:09:52
2
yzruby
ᝰ :
Happy birthday love 🥳🎂❤️💫
2024-11-21 15:22:32
4
hellowleee
🐬🐬🤍 :
happy 23 lovee🤍🤍
2024-11-21 15:10:32
2
user6845167434002
amira0107 :
happy birthdayyyyyyy myyyy loveee chenle 🎉😘
2024-11-21 23:46:31
1
bbyy_.0
a. :
hppy birthday to him and me 22/11 same
2024-11-21 16:49:26
1
najihahshaari_
𝓳𝓲𝓱𝓪 🌙 :
happy birthday daegal's dad 🌱💚
2024-11-22 11:44:52
0
pr3tty_a1sya
sasaa˚∘🦢୨୧ :
HAPPY BIRTHDAY SAYANG KUUU😍🥳🥳
2024-11-22 02:16:45
3
jikzsung
nara :
happy birthday lele sayang🤍🥳🎉
2024-11-21 21:31:56
3
chenzivanaaa
jaechenje :
happy b'day semesta🤍
2024-11-21 15:08:31
3
wiffyynatachaii
nishimura🐥. :
HAPPY BIRTHDAYY ELEEE CINTAA KUU🙆🏻‍♀️🤍
2024-11-22 03:48:12
2
ch4nhae
doughyk :
CIEEE UDAH 23 TAUNN
2024-11-22 03:30:06
2
nurulatikah0499
Nurul Atikah, jamren injun :
happy birthday sayang chenle🥳🥳💚💚🎉🎉🎂🎂
2024-11-21 22:36:06
2
zhchnllvers_02
chenaa_ ² :
happy birthday jodohku sayang🥳
2024-11-21 21:43:13
2
bleshwishrin
catsoftmilk🌻🇵🇸✨ :
hbd lele
2024-11-21 18:52:23
2
kh1000jel
jells :
happiest birthday, chenleku sayang🥹🩷
2024-11-21 18:31:22
2
kepooajaaa78
kepooajaaa :
happy birthday bayii cuma beda 5 bulan 🥰
2024-11-21 15:36:39
2
itsmenotme__
itsmey :
happy birthday bayi akuuuuuu 🥰🥰
2024-11-21 15:16:33
2
To see more videos from user @kh_zhongle, please go to the Tikwm homepage.

Other Videos

WELCOME TO CRUISING THE CARIBBEAN 🏝️ my brand new series showing you how to make some of the best dishes from the caribbean. this is part 7 and today we’re taking a trip to the Grenada, to make Oil - Down 🇬🇩 (8) Chicken marinade: 1kg chicken cut up 1 brown onion sliced 4 garlic cloves chopped 4cm ginger chopped 1 scotch bonnet chopped (optional) 2 tbsp green seasoning (recipe on my page) 2 tbsp adobo all purpose (the best all purpose in the game) 1 tbsp ketchup 1 tbsp salt 5 sprigs thyme Oil down: 1 breadfruit sliced 1 butternut squash diced 200g runner beans 2 green bananas 1 carrot sliced 1/2 cabbage sliced 1 tsp saffron  1/2 cup water 800ml coconut milk 2 tsp turmeric 1 cup tinned Callaloo or fresh (better fresh) Spinners: 1/2 cup flour 1/2 tsp salt 1/2 tsp sugar Warm water (1) Marinate the chicken a few hours before cooking. Once marinaded, place in a large cold stew pot. Then layer with the breadfruit, squash, carrot, runner beans and banana. (2) Now grind down some saffron in a pestle and mortar, then add some warm water and let sit for 10 minutes. In a large bowl, add the coconut milk and turmeric, then mix well. Slowly incorporate the saffron water, then add to the pot with the rest of the ingredients. Place on the stove and turn on the heat to low, then cover for 30 minutes.  (3) After 30 minutes, the pot will be boiling. Add the callaloo, cover and continue to simmer for a further 10 minutes. In the meantime, make the spinner dough by combining the flour, salt and sugar. Mix well, then slowly add some lukewarm water, mixing as you go, until you form a smooth dough. Let rest for 5 minutes, then take a small part of the dough and roll between your hands until you form a spinner shape (as seen in video). Then place in the pot and let steam/cook for 10 minutes covered. Now give the pot a good mix and serve immediately, enjoy :) #oildown #grenada #tiktokfood
WELCOME TO CRUISING THE CARIBBEAN 🏝️ my brand new series showing you how to make some of the best dishes from the caribbean. this is part 7 and today we’re taking a trip to the Grenada, to make Oil - Down 🇬🇩 (8) Chicken marinade: 1kg chicken cut up 1 brown onion sliced 4 garlic cloves chopped 4cm ginger chopped 1 scotch bonnet chopped (optional) 2 tbsp green seasoning (recipe on my page) 2 tbsp adobo all purpose (the best all purpose in the game) 1 tbsp ketchup 1 tbsp salt 5 sprigs thyme Oil down: 1 breadfruit sliced 1 butternut squash diced 200g runner beans 2 green bananas 1 carrot sliced 1/2 cabbage sliced 1 tsp saffron 1/2 cup water 800ml coconut milk 2 tsp turmeric 1 cup tinned Callaloo or fresh (better fresh) Spinners: 1/2 cup flour 1/2 tsp salt 1/2 tsp sugar Warm water (1) Marinate the chicken a few hours before cooking. Once marinaded, place in a large cold stew pot. Then layer with the breadfruit, squash, carrot, runner beans and banana. (2) Now grind down some saffron in a pestle and mortar, then add some warm water and let sit for 10 minutes. In a large bowl, add the coconut milk and turmeric, then mix well. Slowly incorporate the saffron water, then add to the pot with the rest of the ingredients. Place on the stove and turn on the heat to low, then cover for 30 minutes. (3) After 30 minutes, the pot will be boiling. Add the callaloo, cover and continue to simmer for a further 10 minutes. In the meantime, make the spinner dough by combining the flour, salt and sugar. Mix well, then slowly add some lukewarm water, mixing as you go, until you form a smooth dough. Let rest for 5 minutes, then take a small part of the dough and roll between your hands until you form a spinner shape (as seen in video). Then place in the pot and let steam/cook for 10 minutes covered. Now give the pot a good mix and serve immediately, enjoy :) #oildown #grenada #tiktokfood

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