@handansu6:

HandanSu

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Region: TR

Thursday 21 November 2024 16:38:44 GMT

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Ercan Kadim :

Ulu göl burası güzelmemleketimiz

2024-12-23 21:16:38

0

YVZ. KDM :

Muhteşem ulu göl. 🙏👍

2024-12-07 19:45:06

0

Ercan Kadim :

Güzel köyümüz ulugöl

2024-12-03 15:12:10

0

(: YÜCEL 52'17;) :

😍

2024-12-24 07:19:56

0

(: YÜCEL 52'17;) :

💯

2024-12-24 07:19:55

0

metinyilmaz :

❤❤❤

2024-12-14 01:54:24

0

halil52 :

👏👏👏🙋‍♂️

2024-11-22 04:07:38

0

🐈‍⬛ᑌᛕᗩᒪᗩ🌼ˢİᴿİᴺ🧸 :

𝐃𝐚𝐡𝐚 ç𝐨𝐤 𝐧𝐞𝐟𝐫𝐞𝐭 𝐞𝐝𝐢𝐧, 𝐬𝐞𝐯𝐢𝐥𝐦𝐞𝐤 𝐠𝐢𝐛𝐢 𝐛𝐢𝐫 𝐧𝐢𝐲𝐞𝐭𝐢𝐦𝐢𝐳 𝐲𝐨𝐤..✌️

2024-11-22 08:13:02

1

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Кому забронювати розмір??? #взуттярівне #топ #купитивзуття #одяг #магазин #магазин #взуття🇺🇦 #рекомендації #обувь2021

Кому забронювати розмір??? #взуттярівне #топ #купитивзуття #одяг #магазин #магазин #взуття🇺🇦 #рекомендації #обувь2021

Пиши в повідомлення #рек #взуттяукраїна #взуття🇺🇦 #взуття

Пиши в повідомлення #рек #взуттяукраїна #взуття🇺🇦 #взуття

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One of the most popular items in my room 🪼🤍 [#cybercore #cybery2k #cybercoreaesthetic #futurism #pinterestroom #cybercoreroom #blueaesthetic #jellyfishlamp #amazonfinds]

One of the most popular items in my room 🪼🤍 [#cybercore #cybery2k #cybercoreaesthetic #futurism #pinterestroom #cybercoreroom #blueaesthetic #jellyfishlamp #amazonfinds]

Making sourdough bread can be very rewarding. Here are some top tips to help you get great results: 1. Maintain a Healthy Starter : The starter should be lively and bubbly before you begin your bread. Feed it regularly and let it reach its peak activity before using. 2. Autolyse : This process involves mixing only flour and water and letting it rest before adding the starter and salt. It helps in gluten development without extra kneading, making your dough easier to shape and enhancing the bread's texture. 3. Proper Hydration : Hydration is key in sourdough bread recipes. Typically, a hydration level of 70-80% works well, but adjust based on your flour’s absorption and your desired dough texture. 4. Stretch and Fold : Instead of traditional kneading, use the stretch and fold method to strengthen the dough. This technique involves folding the dough over itself several times at intervals during the bulk fermentation. 5. Temperature Control : Fermentation times can vary greatly with temperature. A slightly warmer environment (around 75-80°F) can encourage more active fermentation. Consider using a proofing box or finding a warm spot in your home. 6. Shaping : Proper shaping is crucial for a good rise and to create tension on the surface of the dough. This helps in achieving a more open crumb and better structure. 7. Scoring : Right before baking, score your dough with a sharp blade. This allows the dough to expand freely in the oven and can also be a creative way to personalize your loaf. 8. Steam in the Oven : Steam during the initial phase of baking helps keep the crust soft temporarily, allowing the bread to expand and rise well. You can create steam by placing a pan of boiling water at the bottom of the oven or spraying the oven walls with water. 9. Baking Temperature and Time : Start with a high temperature (about 450-475°F) to get a good oven spring, and then reduce the temperature after about 20 minutes to finish cooking the bread without burning the crust. 10. Cooling : Let your bread cool on a wire rack for several hours after baking. Cutting into the bread too soon can result in a gummy texture. Each of these steps contributes to the unique characteristics of sourdough bread, from the crust to the crumb. Enjoy the process and experiment with different techniques to find what works best for you! #Q&A #sourdough #sourdoughbread #sourdoughstarter #sourdoughscoring #sourdoughtok #breadtok #breadmaking #womenownedbusiness #WomenOfTikTok

Making sourdough bread can be very rewarding. Here are some top tips to help you get great results: 1. Maintain a Healthy Starter : The starter should be lively and bubbly before you begin your bread. Feed it regularly and let it reach its peak activity before using. 2. Autolyse : This process involves mixing only flour and water and letting it rest before adding the starter and salt. It helps in gluten development without extra kneading, making your dough easier to shape and enhancing the bread's texture. 3. Proper Hydration : Hydration is key in sourdough bread recipes. Typically, a hydration level of 70-80% works well, but adjust based on your flour’s absorption and your desired dough texture. 4. Stretch and Fold : Instead of traditional kneading, use the stretch and fold method to strengthen the dough. This technique involves folding the dough over itself several times at intervals during the bulk fermentation. 5. Temperature Control : Fermentation times can vary greatly with temperature. A slightly warmer environment (around 75-80°F) can encourage more active fermentation. Consider using a proofing box or finding a warm spot in your home. 6. Shaping : Proper shaping is crucial for a good rise and to create tension on the surface of the dough. This helps in achieving a more open crumb and better structure. 7. Scoring : Right before baking, score your dough with a sharp blade. This allows the dough to expand freely in the oven and can also be a creative way to personalize your loaf. 8. Steam in the Oven : Steam during the initial phase of baking helps keep the crust soft temporarily, allowing the bread to expand and rise well. You can create steam by placing a pan of boiling water at the bottom of the oven or spraying the oven walls with water. 9. Baking Temperature and Time : Start with a high temperature (about 450-475°F) to get a good oven spring, and then reduce the temperature after about 20 minutes to finish cooking the bread without burning the crust. 10. Cooling : Let your bread cool on a wire rack for several hours after baking. Cutting into the bread too soon can result in a gummy texture. Each of these steps contributes to the unique characteristics of sourdough bread, from the crust to the crumb. Enjoy the process and experiment with different techniques to find what works best for you! #Q&A #sourdough #sourdoughbread #sourdoughstarter #sourdoughscoring #sourdoughtok #breadtok #breadmaking #womenownedbusiness #WomenOfTikTok

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