@elii.joey: Sun is so bright #fypシ゚viral #fyp #viralvideo #viraltiktok

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Thursday 21 November 2024 16:49:56 GMT

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Solid White Tuna in water :

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2024-11-21 18:32:06

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Soft Chocolate Chip Cookies ⁣ ¾ cup butter, softened (6 ounces; 170 grams)⁣ ¾ cup dark brown sugar (5 ¼ ounces; 150 grams)⁣ ¼ cup granulated sugar (1 ¾ ounces; 50 grams)⁣ 1 large egg⁣ 2 teaspoons vanilla extract⁣ 2 cups all-purpose flour (9 ounces; 250 grams)⁣ 1 teaspoon baking soda⁣ ½ teaspoon salt⁣ 2 cups chocolate chips or chunks (12 ounces; 340 grams)⁣ ⁣ Preheat oven to 325℉. Line a baking sheet with parchment paper.⁣ ⁣ Combine the soft butter, brown sugar, and granulated sugar in a large bowl. Mix on medium-high speed with a handheld or stand mixer until light and fluffy. Stop the mixer once and scrape the bottom and sides of the bowl.⁣ ⁣ Add the egg and vanilla extract. Mix on medium-high speed until very light. Stop the mixer and add the flour, baking soda, and salt. ⁣ ⁣ Mix on low speed until a dough forms. Stop the mixer. Stir in the chocolate chips with a wooden spoon or firm rubber spatula.⁣ ⁣ Drop dough, about two tablespoons each, onto the prepared baking sheet.⁣ ⁣ Bake until edges are set, about 12 minutes. ⁣ ⁣ Don’t overbake or cookies won’t be soft.⁣ Store cookies in an airtight container. For extra-soft cookies, place the warm (not hot) cookies into an air tight with a lid. Cover for 24 hours.⁣ #chocolatechipcookies #cookies #Recipe

Soft Chocolate Chip Cookies ⁣ ¾ cup butter, softened (6 ounces; 170 grams)⁣ ¾ cup dark brown sugar (5 ¼ ounces; 150 grams)⁣ ¼ cup granulated sugar (1 ¾ ounces; 50 grams)⁣ 1 large egg⁣ 2 teaspoons vanilla extract⁣ 2 cups all-purpose flour (9 ounces; 250 grams)⁣ 1 teaspoon baking soda⁣ ½ teaspoon salt⁣ 2 cups chocolate chips or chunks (12 ounces; 340 grams)⁣ ⁣ Preheat oven to 325℉. Line a baking sheet with parchment paper.⁣ ⁣ Combine the soft butter, brown sugar, and granulated sugar in a large bowl. Mix on medium-high speed with a handheld or stand mixer until light and fluffy. Stop the mixer once and scrape the bottom and sides of the bowl.⁣ ⁣ Add the egg and vanilla extract. Mix on medium-high speed until very light. Stop the mixer and add the flour, baking soda, and salt. ⁣ ⁣ Mix on low speed until a dough forms. Stop the mixer. Stir in the chocolate chips with a wooden spoon or firm rubber spatula.⁣ ⁣ Drop dough, about two tablespoons each, onto the prepared baking sheet.⁣ ⁣ Bake until edges are set, about 12 minutes. ⁣ ⁣ Don’t overbake or cookies won’t be soft.⁣ Store cookies in an airtight container. For extra-soft cookies, place the warm (not hot) cookies into an air tight with a lid. Cover for 24 hours.⁣ #chocolatechipcookies #cookies #Recipe

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