@matthewryle: Veggie croque madame #cosyclassics #kale #cheese #Dijon #sandwich #chilli #egg Braised greens (4 portions) 400g Cavolo nero 3 Garlic cloves (sliced) 1 Red chilli (seeds removed, sliced) 50ml Olive oil - Start by pulling the centre stem out of both kales, this is far to tough to eat. In a large pan of boiling salted water cook the kale for 2 minutes, remove with a slotted spoon and leave in a bowl, no need for ice water. - In a large pan over a medium heat add the olive oil and slowly cook the garlic and chilli until fragrant, around 2 minutes. Add the cooked kale, turn the temperature down to low and cook with the lid on for 10 minutes until very soft. Croque madame (1 portion) 2 Slices sourdough 80g Mixed cheese (equal quantities gruyere, Munster, Brillat-Savarin) 2tsp Dijon mustard Braised greens (from above) 25g Butter Sliced Munster (optional) 1 Egg (Clarence court) - Brush the inside of your bread with Dijon mustard, top with greens and cheese. Colour in a frying pan over a medium heat until browned on both sides. - Cover with sliced cheese and put in the oven for 5 minutes at 180C. - Fry an egg and place on top of the cooked sandwich.

Matthew Ryle

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Region: GB

Thursday 21 November 2024 17:33:20 GMT