@thebigleybasics: these chocolate caramel pecan pie truffles seriously taste like chocolate caramel pecan pie, except they’re gluten free, dairy free, paleo, and refined sugar free, and way easier to make 🫢 pecan pie filling: •1/2 cup almond or cashew butter •3 tbsp pure maple syrup •1 tsp vanilla extract •1/4 tsp salt •1/3 cup coconut flour •1/2 cup chopped pecans caramel: •2 tbsp cashew butter •2 tbsp pure maple syrup •1/2 tsp vanilla extract •1/8 tsp salt coating: •3oz dark or semi-sweet chocolate (i use dairy free and refined sugar free) •2-3 tsp coconut oil instructions: 1. first, make the pecan pie filling: mix together all the wet ingredients in a bowl then add in the dry ingredients and stir together until well combined. 2. scoop the filling with a cookie dough scoop and roll into balls then place on a tray lined with parchment paper and refrigerate for 10-15 minutes. 3. while the balls harden, make the caramel: add all of the ingredients to a bowl and mix until smooth then heat for several seconds, until just runny (don’t overheat!). 4. remove the balls from the fridge and coat in the caramel then return to the tray. place in the freezer for at least 1 hour, until the caramel hardens. 5. after 1+ hour, melt the chocolate and coconut oil together (in the microwave or on the stovetop using the double boiler method) then let it cool slightly. 6. remove the balls from the freezer and coat in he melted chocolate then return to the tray. drizzle with remaining melted chocolate and sprinkle with crushed pecans. 7. place in the fridge for 60+ minutes to allow the chocolate to harden then dig in! store leftovers in the fridge (or freezer for long term storage). #pecanpie #caramelpecan #chocolatepecanpie #truffles #holidaydesserts #healthydessert #refinedsugarfree #glutenfreedessert #chocolatecaramel #paleodessert #vegantruffles #nobakedessert

Ruth Anne Bigley

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Region: US

Thursday 21 November 2024 17:39:07 GMT