@ixchyyy: En Disney ❤️😍😂 insta: ixchyyy #fypシ #parati #disney

Ixchy
Ixchy
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Region: MX
Thursday 21 November 2024 19:02:41 GMT
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hebertwars
hebertwars :
cuanto mide la señoritas huesitos
2024-11-21 19:24:09
154
ixchyyy
Ixchy :
Buenos días 🥰
2024-11-21 19:57:05
62
enzofedorczukz
EnzoFedorczukZ :
Que bonita niña 🥰
2025-02-08 00:50:52
0
morenito_jujuy
MORENITO :
bautista verdad?
2024-11-22 19:01:41
6
carlosencinasmeji
Carlos Encinas Mejia :
yo solo pido una ixchy en mi vida :c
2024-11-24 02:08:44
12
marielacarrizo319
Álvaro Molina :
[sticker]
2024-11-27 07:51:28
15
jasonboc7
Iván :
Porque se ve borrosos este video
2024-11-21 19:20:01
0
lainuxpines1
Lainux Pines :
toda linda ❤
2024-11-21 19:44:52
0
alexander.ricardo77
ALEXANDER RICARDO ARCE RONCERO :
que guapa ,linda.❤❤❤💯
2025-02-06 02:37:00
0
bebitofiu18
bebitofiu18 :
buenoooooss diaaaaaaasssss 🥰
2024-11-21 20:05:28
2
carpiosangel
Jose Carpios :
Hermosa saludos 🥰
2024-11-21 19:07:01
1
israelasesorbajajviamore
Jesús bajaj vía Morelos :
yo solo quiero una Ixchy en mi vida... donde firmó preciosa
2024-12-25 05:20:08
2
smokezh
Julio César Chávez :
Es bien rara pero amo a esta mujer 🥰
2024-11-27 18:15:59
2
davi7w7
Davi :
¡buenos días!
2024-11-21 19:11:20
0
hayletlo
★_𝐆𝐔𝐒_𝐀𝐑𝐆𝐔𝐄𝐓𝐀_★ :
Yo solo pido una así en mi vida 😔❤️
2025-01-10 20:01:33
1
alienw3re
alienwere89 :
cuando es linda y tierna pero enojada se va el encanto jeje
2024-11-28 03:05:05
1
alexigarcia7
Alexi Garcia :
fan de ella
2024-11-29 00:19:48
1
rodrig0lopez30
r0dri🧟🪫🇵🇾 :
rouse ixchyyyy
2024-11-23 04:16:50
0
0gafe.cdn
user10709237058 :
toda hermosa 😍
2024-11-23 04:25:21
0
josueorrillo
COSITA RICA :
y los lentes 🙈🙈
2024-11-22 20:33:33
0
To see more videos from user @ixchyyy, please go to the Tikwm homepage.

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THE BEST BISCOFF DONUTS RECIPE #food #Recipe #fy #fyp #foryoupage #biscoff #donuts #cream  DOUGH 200 ml milk (lukewarm) 7 g instant yeast (1 tablespoon or 1 sachet) 25 g white caster sugar 16 g vanilla sugar (2 sachets) 1 egg (medium) 35 g unsalted butter 450 g flour (all-purpose) 4 g salt (⅔ teaspoon) FILLING 125 g biscoff spread 50 g biscoff cookie crumbs CREAM 250 g mascarpone 40 g powdered sugar 60 g biscoff spread 8 g whipped cream stabilizer (1 sachet) 250 ml heavy cream  GARNISH strawberries biscoff spread Instructions: In a large bowl, combine the lukewarm milk, yeast, white caster sugar, and vanilla sugar. Mix well. Add the beaten egg and mix again. Then add the softened butter, flour, and salt. Knead the dough for 10–12 minutes until smooth and elastic. Cover the bowl and let the dough rise in a warm spot for 1 hour, or until it doubles in size. Deflate the dough and divide it into 11 equal pieces, each about 68 grams. Shape into balls. Roll each ball into a flat, round sheet using a rolling pin. Spread a thin layer of Biscoff spread over each sheet and sprinkle some Biscoff cookie crumbs on top. Fold the top edge of the dough slightly downward and press gently. Roll the dough tightly into a firm log. Pinch the seam to seal, ensuring there are no gaps. Lightly roll the log to make it slightly longer and flatter. Place the rolled dough logs on a baking tray lined with parchment paper. Use a knife to make a slit along the length of each log. Let them rise for 30 minutes, or until doubled in size. Heat a layer of sunflower oil in a frying pan over medium heat (175°C/350°F). Fry the donuts on both sides until golden brown and let them drain on paper towels. ________________________________________ For the cream: In a large bowl, combine mascarpone, powdered sugar, Biscoff spread, and the whipped cream stabilizer. Mix for about 1 minute. Gradually add the heavy cream while continuing to mix until the cream is firm and airy. Transfer the cream to a piping bag fitted with a nozzle. ________________________________________ Assembly: Slice each donut in the middle and fill the center with a little cream. Pipe a long dollop of cream on top of the Biscoff donuts. Garnish with an extra drizzle of Biscoff spread and, if desired, fresh strawberries.
THE BEST BISCOFF DONUTS RECIPE #food #Recipe #fy #fyp #foryoupage #biscoff #donuts #cream DOUGH 200 ml milk (lukewarm) 7 g instant yeast (1 tablespoon or 1 sachet) 25 g white caster sugar 16 g vanilla sugar (2 sachets) 1 egg (medium) 35 g unsalted butter 450 g flour (all-purpose) 4 g salt (⅔ teaspoon) FILLING 125 g biscoff spread 50 g biscoff cookie crumbs CREAM 250 g mascarpone 40 g powdered sugar 60 g biscoff spread 8 g whipped cream stabilizer (1 sachet) 250 ml heavy cream GARNISH strawberries biscoff spread Instructions: In a large bowl, combine the lukewarm milk, yeast, white caster sugar, and vanilla sugar. Mix well. Add the beaten egg and mix again. Then add the softened butter, flour, and salt. Knead the dough for 10–12 minutes until smooth and elastic. Cover the bowl and let the dough rise in a warm spot for 1 hour, or until it doubles in size. Deflate the dough and divide it into 11 equal pieces, each about 68 grams. Shape into balls. Roll each ball into a flat, round sheet using a rolling pin. Spread a thin layer of Biscoff spread over each sheet and sprinkle some Biscoff cookie crumbs on top. Fold the top edge of the dough slightly downward and press gently. Roll the dough tightly into a firm log. Pinch the seam to seal, ensuring there are no gaps. Lightly roll the log to make it slightly longer and flatter. Place the rolled dough logs on a baking tray lined with parchment paper. Use a knife to make a slit along the length of each log. Let them rise for 30 minutes, or until doubled in size. Heat a layer of sunflower oil in a frying pan over medium heat (175°C/350°F). Fry the donuts on both sides until golden brown and let them drain on paper towels. ________________________________________ For the cream: In a large bowl, combine mascarpone, powdered sugar, Biscoff spread, and the whipped cream stabilizer. Mix for about 1 minute. Gradually add the heavy cream while continuing to mix until the cream is firm and airy. Transfer the cream to a piping bag fitted with a nozzle. ________________________________________ Assembly: Slice each donut in the middle and fill the center with a little cream. Pipe a long dollop of cream on top of the Biscoff donuts. Garnish with an extra drizzle of Biscoff spread and, if desired, fresh strawberries.

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