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Thursday 21 November 2024 19:35:18 GMT

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Jihad :

Samar go study first

2024-11-22 03:58:35

4

Amal Jaber :

God bless you samar bravo 👏 🙏 🥰🥰🥰🥰

2024-11-22 08:21:41

2

Michael Jabr647 :

As always shining and on top

2024-11-22 02:49:05

1

ali banderas. 🇺🇲🇱🇧🇨🇦 :

it's true

2024-11-21 22:32:48

1

mahermargan :

God bless you

2024-11-22 08:33:51

0

... 3 :

good women

2024-11-22 05:49:21

0

naj :

You are so right 🙏🙏

2024-11-22 02:39:31

0

Jihad :

Samar who are you

2024-11-22 03:58:09

0

Malyzia :

انا برأيي سمر ابو خليل هي تكون رئيسة جمهورية لبنان

2024-11-21 22:11:22

77

Aida Jaaja :

إعلامية شريفة عم تحكي الحق🙏❤️❤️❤️

2024-11-21 20:16:46

92

jawad shehadi :

ست سمر حرام ما تكوني اقله وزيرة إعلام الست صاحبة كلمة الحرة

2024-11-21 23:08:41

33

Elham Jaber :

شرف لبنان والصدق هو سمر أبو خليل

2024-11-21 23:24:55

31

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#عببَدالله

#عببَدالله

Respondendo a @itallofernando2 ✨ MUDA ISSO LOUD PFVR VEI 🥺🙏🏽✨ #lolzinho #wildriftbr #leagueoflegendsbr

Respondendo a @itallofernando2 ✨ MUDA ISSO LOUD PFVR VEI 🥺🙏🏽✨ #lolzinho #wildriftbr #leagueoflegendsbr

#takkanterganti

#takkanterganti

Pasta Series Ep 5: Creamy Mushroom & Black Garlic Pasta Recipe🍝 using Malfadine This easy plant based creamy pasta recipe is slaying in every single way. if you haven’t cooked with black garlic before you NEED TO. So good. Full credit goes to @zaine.hc ( @whatzainecooks on insta) for the recipe. He’s recently become a fully qualified chef at Nobu! love watching all of his amazing creations! Makes me want to do my chef apprenticeship hahaha. He posted this recipe on his story and then voice memo’d me how to make it (legend). Alsooo malfadine pasta is a super fun pasta shape! You can get the more uniform malfadine at most supermarkets but I hunted down the more rustic looking one where the frills all vary in size and it looks more handmade or something. Save this creamy pasta recipe and send it to something who loves easy pasta recipes! Ingredients: 200g dry pasta 200g brown Swiss mushroom - sliced 200g - 300g beech mushrooms (or any mixed mushrooms!) 1 large shallot - finely diced 6 black garlic cloves - finely diced 150ml sake 300ml oatly cream 300ml chicken style stock 3 tbsp plain flour 6 tbsp butter 2 tbsp olive oil Salt + pepper Parmesan (Biocheese is a good vegan option!) Method: Bring a large pan to medium heat with the olive oil then sauté the shallots with a pinch of salt until browned  Add the mushrooms and sauté until well browned then add the sake to deglaze, then wait for it all to dissolve Add 1 tbsp butter and the black garlic and sauté for a further 2 minutes then transfer the mushrooms to a bowl and place the pan back on the heat. This is also a good time to start cooking your pasta! Melt 4 tbsp of butter in the pan then add the flour and whisk, let this cook until browned (1 - 2 mins). Then add the chicken style stock and continue to whisk until a thick roux forms.  Stir in the oatly cream and the mushrooms, season with extra salt and pepper to taste and simmer for a couple of minutes Toss in the pasta with the Parmesan and the last tbsp of butter and mix to combine. Enjoy!! #pasta #pastarecipe #plantbased #plantbasedrecipe #food #garlic

Pasta Series Ep 5: Creamy Mushroom & Black Garlic Pasta Recipe🍝 using Malfadine This easy plant based creamy pasta recipe is slaying in every single way. if you haven’t cooked with black garlic before you NEED TO. So good. Full credit goes to @zaine.hc ( @whatzainecooks on insta) for the recipe. He’s recently become a fully qualified chef at Nobu! love watching all of his amazing creations! Makes me want to do my chef apprenticeship hahaha. He posted this recipe on his story and then voice memo’d me how to make it (legend). Alsooo malfadine pasta is a super fun pasta shape! You can get the more uniform malfadine at most supermarkets but I hunted down the more rustic looking one where the frills all vary in size and it looks more handmade or something. Save this creamy pasta recipe and send it to something who loves easy pasta recipes! Ingredients: 200g dry pasta 200g brown Swiss mushroom - sliced 200g - 300g beech mushrooms (or any mixed mushrooms!) 1 large shallot - finely diced 6 black garlic cloves - finely diced 150ml sake 300ml oatly cream 300ml chicken style stock 3 tbsp plain flour 6 tbsp butter 2 tbsp olive oil Salt + pepper Parmesan (Biocheese is a good vegan option!) Method: Bring a large pan to medium heat with the olive oil then sauté the shallots with a pinch of salt until browned  Add the mushrooms and sauté until well browned then add the sake to deglaze, then wait for it all to dissolve Add 1 tbsp butter and the black garlic and sauté for a further 2 minutes then transfer the mushrooms to a bowl and place the pan back on the heat. This is also a good time to start cooking your pasta! Melt 4 tbsp of butter in the pan then add the flour and whisk, let this cook until browned (1 - 2 mins). Then add the chicken style stock and continue to whisk until a thick roux forms.  Stir in the oatly cream and the mushrooms, season with extra salt and pepper to taste and simmer for a couple of minutes Toss in the pasta with the Parmesan and the last tbsp of butter and mix to combine. Enjoy!! #pasta #pastarecipe #plantbased #plantbasedrecipe #food #garlic

改車去哪裡？一定是勁速的啦來自桃園的JET車友來店升級全套傳動、開閉盤、以及一支牛王排氣管來聽聽他改完以及試騎完的最真實回饋👍🏻 #我要上推薦 #機車傳動專賣店 #勁速車業 #動力升級

改車去哪裡？一定是勁速的啦來自桃園的JET車友來店升級全套傳動、開閉盤、以及一支牛王排氣管來聽聽他改完以及試騎完的最真實回饋👍🏻 #我要上推薦 #機車傳動專賣店 #勁速車業 #動力升級

#familybychoice

#familybychoice

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