@burnt_pellet_bbq: Smoked Maple Bacon Turkey @Hy-Vee everything you need this Thanksgiving! Recipe • Combine all of the ingredients for the brine then bring to a boil for 5 minutes. • Let the brine fully cool down by adding ice. • Brine the turkey in a food safe container for 24 hours in the refrigerator. • Remove from the brine, then cut the spine out and break the breastbone to spatchcock the turkey. • Season the turkey with your favorite poultry seasoning. • Place the turkey on the smoker at 275F. • Fry up bacon until crispy then chop it up into small pieces. • Make the maple glaze in a saucepan with: 2 cups pure maple syrup, ¼ cup brown sugar, 1 tsp each: Korean chili flakes, garlic powder, onion powder, smoked paprika, salt, and black pepper • Glaze the turkey the last 30 minutes and top with bacon. • Remove turkey from smoker once it reaches an internal temperature of 160F. Let it rest for 15 minutes which will carryover the internal temp to 165F. • Slice, serve and enjoy! Brine Ingredients 1 gallon of water 48oz chicken or vegetable broth 1 cup kosher salt 2 tbsp peppercorns 2 lemons 2 oranges 1 onion 1 head of garlic 1 bunch rosemary 1 bunch thyme #HyVeePartner #ThanksgivingWithHyVee

Nick Nesgoda

Open In TikTok:

Region: US

Thursday 21 November 2024 19:38:38 GMT