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[Cuenta de Fancams]
[Cuenta de Fancams]
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The weather is heating up ☀️ Enjoy this fresh Crispy Rice Salad using Campbell's Real Stock Beef  🥗 Try it for yourself, recipe below! Ingredients (serves 4): 📷Crispy Rice 2 cups long grain rice 1 litre (4 cups) Campbell’s Real Stock Beef 3 tbsp vegetable oil 📷Beef Salad 1-2 tbsp olive oil 500 gm rump steak ½ red onion, thinly sliced 200gm punnet cherry tomatoes, halved 2 cucumbers, halved and sliced 2 cups mixed lettuce leaves ¼ cup mint ¼ cup coriander Red chilli to garnish 📷 Dressing 3 tbsp lime or lemon juice 2 tsp fish sauce 2 tsp white sugar Method 1. Combine rice and stock in a medium to large saucepan. Bring to the boil and cook using the absorption method. Cook rice until tender, then remove from heat, cover and rest until all the liquid is absorbed. 2. Once cooled place the cooked rice on a baking tray, flatten into a layer and chill until required. 3. Pre heat oven to 180°C, drizzle over oil and rub into the rice. Place in the oven and cook, turning the rice regularly to ensure the rice dries out and all the rice becomes crispy. This should take around 40 min. Set aside while you prepare the salad. 4. Heat a pan or char grill. Rub olive oil over steaks and cook for 5-6 min on each side or until done to your liking. Let rest. 5. Arrange salad ingredients in a bowl. Add dressing ingredients into a jar and shake well. 6. Slice steak, place on top of salad and then top with crispy rice and a drizzle of dressing. #campbells #realstock #lunch #dinner #mealinspo #crispyricesalad #Recipe
The weather is heating up ☀️ Enjoy this fresh Crispy Rice Salad using Campbell's Real Stock Beef 🥗 Try it for yourself, recipe below! Ingredients (serves 4): 📷Crispy Rice 2 cups long grain rice 1 litre (4 cups) Campbell’s Real Stock Beef 3 tbsp vegetable oil 📷Beef Salad 1-2 tbsp olive oil 500 gm rump steak ½ red onion, thinly sliced 200gm punnet cherry tomatoes, halved 2 cucumbers, halved and sliced 2 cups mixed lettuce leaves ¼ cup mint ¼ cup coriander Red chilli to garnish 📷 Dressing 3 tbsp lime or lemon juice 2 tsp fish sauce 2 tsp white sugar Method 1. Combine rice and stock in a medium to large saucepan. Bring to the boil and cook using the absorption method. Cook rice until tender, then remove from heat, cover and rest until all the liquid is absorbed. 2. Once cooled place the cooked rice on a baking tray, flatten into a layer and chill until required. 3. Pre heat oven to 180°C, drizzle over oil and rub into the rice. Place in the oven and cook, turning the rice regularly to ensure the rice dries out and all the rice becomes crispy. This should take around 40 min. Set aside while you prepare the salad. 4. Heat a pan or char grill. Rub olive oil over steaks and cook for 5-6 min on each side or until done to your liking. Let rest. 5. Arrange salad ingredients in a bowl. Add dressing ingredients into a jar and shake well. 6. Slice steak, place on top of salad and then top with crispy rice and a drizzle of dressing. #campbells #realstock #lunch #dinner #mealinspo #crispyricesalad #Recipe

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