@manuelgp9:

Manuel GP
Manuel GP
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Region: MX
Friday 22 November 2024 00:19:46 GMT
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luis.p.galvan
Luis Galvan :
en hoja completa y a color
2024-11-22 15:10:21
15498
alejandro12santo
Alejandro m :
" no soy yo " y de ahí no te salgas we
2024-11-22 20:30:57
4759
edvaldess
Edwin Valdes :
No llores ni te sientas mal, asi todos empezamos🫡
2024-11-22 18:38:25
7414
angel_ln_hz
angel_LN_HZ :
el de la papelería:👁️👄👁️
2024-11-23 00:01:50
5565
nathantr8
JonathanTR :
y a color padrino 😞
2024-11-22 22:43:06
437
brayangonzalez0101
Brayan Gonzalez :
no entendo 🤷‍♂️"tenia dos y le pusieron un cuatro" contexto?
2024-11-23 00:37:06
74
giovas.g.h
giosvar.g.h :
"esa no es mi letra" y sostenlo siempre we🫡
2024-11-23 01:08:36
1144
radaid1
Alberto Márquez :
Diles que están hechas en chat GPT y con eso se arregla pa
2024-11-22 20:36:17
752
jared.ra3
Jared RA :
dile que no es tú letra y todo arreglado🤑
2024-11-22 16:17:49
1101
angelmejia709
Teddy Mejia Hernánde :
Un tips caballeros, no pongan foto de perfil así si le toman cap a su chat podrán decir que pudo haber sido cualquiera con otro numero y solo se hizo pasar por ustedes
2024-11-23 01:17:52
105
av__el
Emy Valentino :
no es mi foto de perfil, no es mi letra, no era yo, no era yo, no era yo y de ahí no me sacan
2024-11-22 21:42:08
237
ericson1100
Ericson :
No tiene foto de perfil puede ser cualquiera
2024-11-22 20:46:00
184
luisgomez0206
Luis Gomez :
Y a color
2024-11-22 05:39:30
151
silvana.sdk
Silvana Díaz :
Weyyyyy las imprimió a color, fue oficial
2024-11-23 18:47:15
79
oswaldocarrasco2
Oswaldo Carrasco :
No soy yo 🗣️
2024-11-22 15:46:40
60
krishnajmartinezc
krishnajmartinezc :
Estar funado es lo mejor, Te convierte en un ser libre y de luz.
2024-11-23 00:15:19
68
pablo_mrqz
Pablo Marquez :
Y a color padre
2024-11-23 01:41:34
3
javierramirez1743
Javier Ramirez :
Dile que fue la IA
2024-11-22 18:48:03
82
theone2102
Theone :
¿como puedo obtener conversaciones? es para una tarea.
2024-11-22 21:04:44
3
roberto_pineapple
Roberto Piña G :
Yo no veo nada bro
2024-11-22 21:30:35
27
irving_isx
irving :
"no llores ni te sientas mal asi todos empezamos"
2024-11-23 21:04:23
19
luisehh7
Luis Ehh :
y a color hahahahaa si hubo producción no quería. que quedarán dudas
2024-11-23 15:04:55
48
d34337
David Ramírez :
Se lo duplicó a la siguiente persona, gracias
2024-11-23 03:19:43
17
juansaucedohernnd
juansaucedohernnd :
y a color papá 🤣🤣🤣🤣🤣, también me pasó lo mismo 😅😅😅
2024-11-22 21:20:44
20
carloivan2
Carlo Ivan :
Y a color 💀
2024-11-23 00:19:48
28
To see more videos from user @manuelgp9, please go to the Tikwm homepage.

Other Videos

Crispy Hash Browns & Egg Brioche Sandwich This sandwich is the ultimate comfort food, with layers of crispy hash browns, creamy @Chosen Foods avocado oil mayo, fresh greens, and a soft, buttery brioche bun. Perfect for breakfast or a weekend brunch, it’s easy, delicious, and exactly what comfort food should be!  #chosenpartner  Ingredients For the Hash Browns (Makes about 6 hash browns): Avocado oil (for frying) 2 large russet potatoes 1 ½ tbsp potato starch 1 egg 1 tsp ground black pepper ¼ tsp garlic powder (optional) Salt, to taste For the Sandwich (Makes 1): 2 tbsp avocado oil mayo (e.g., Chosen Foods Classic Mayo) 2 spicy-sweet pickled jalapeño slices (optional) Handful of fresh arugula or lettuce leaves 1 egg (cooked sunny-side up) 1 tsp chili oil (optional) Fresh chives, chopped (optional) 1 brioche bun Instructions Make the Hash Browns Peel and cut the potatoes into chunks. Boil them in water for 5-7 minutes until slightly tender but not fully cooked. Drain and let cool. Once cool, grate the potatoes into a bowl. Add the potato starch, egg, black pepper, garlic powder (if using), and salt. Mix thoroughly until combined. Line a baking sheet or large plate with parchment paper. Shape the mixture into patties-round or traditional hash brown shapes. Freeze the patties for 20-30 minutes to help them hold their shape while frying. Heat a generous amount of avocado oil in a pan over medium heat. Fry the hash browns for 5-7 minutes on each side until golden brown. Reduce the heat if the oil gets too hot to avoid burning. Place the cooked hash browns on a paper towel-lined plate to absorb excess oil. Cook the Egg: Heat a non-stick pan over medium-low heat. Add a small amount of avocado oil. Crack the egg into the pan and cook until the whites are mostly set. Cover the pan with a lid to finish cooking the whites while keeping the yolk runny. (Optional: Flip the egg if you prefer the yolk cooked through.) Assemble the Sandwich: Toast or grill the brioche bun to your liking. Spread 2 tbsp of avocado oil mayo on both halves of the bun. Layer 2 spicy-sweet pickled jalapeño slices on top of the mayo. Add fresh arugula or lettuce leaves. Place crispy hash browns on top of the greens, followed by the sunny-side-up egg. Drizzle with chili oil, if desired, and sprinkle with chopped chives. Top with the other half of the bun and serve immediately. Enjoy! Brioche Breakfast Sandwich Homemade Hash Browns Avocado Oil Recipes Spicy Breakfast Ideas Crispy Egg Sandwich
Crispy Hash Browns & Egg Brioche Sandwich This sandwich is the ultimate comfort food, with layers of crispy hash browns, creamy @Chosen Foods avocado oil mayo, fresh greens, and a soft, buttery brioche bun. Perfect for breakfast or a weekend brunch, it’s easy, delicious, and exactly what comfort food should be! #chosenpartner Ingredients For the Hash Browns (Makes about 6 hash browns): Avocado oil (for frying) 2 large russet potatoes 1 ½ tbsp potato starch 1 egg 1 tsp ground black pepper ¼ tsp garlic powder (optional) Salt, to taste For the Sandwich (Makes 1): 2 tbsp avocado oil mayo (e.g., Chosen Foods Classic Mayo) 2 spicy-sweet pickled jalapeño slices (optional) Handful of fresh arugula or lettuce leaves 1 egg (cooked sunny-side up) 1 tsp chili oil (optional) Fresh chives, chopped (optional) 1 brioche bun Instructions Make the Hash Browns Peel and cut the potatoes into chunks. Boil them in water for 5-7 minutes until slightly tender but not fully cooked. Drain and let cool. Once cool, grate the potatoes into a bowl. Add the potato starch, egg, black pepper, garlic powder (if using), and salt. Mix thoroughly until combined. Line a baking sheet or large plate with parchment paper. Shape the mixture into patties-round or traditional hash brown shapes. Freeze the patties for 20-30 minutes to help them hold their shape while frying. Heat a generous amount of avocado oil in a pan over medium heat. Fry the hash browns for 5-7 minutes on each side until golden brown. Reduce the heat if the oil gets too hot to avoid burning. Place the cooked hash browns on a paper towel-lined plate to absorb excess oil. Cook the Egg: Heat a non-stick pan over medium-low heat. Add a small amount of avocado oil. Crack the egg into the pan and cook until the whites are mostly set. Cover the pan with a lid to finish cooking the whites while keeping the yolk runny. (Optional: Flip the egg if you prefer the yolk cooked through.) Assemble the Sandwich: Toast or grill the brioche bun to your liking. Spread 2 tbsp of avocado oil mayo on both halves of the bun. Layer 2 spicy-sweet pickled jalapeño slices on top of the mayo. Add fresh arugula or lettuce leaves. Place crispy hash browns on top of the greens, followed by the sunny-side-up egg. Drizzle with chili oil, if desired, and sprinkle with chopped chives. Top with the other half of the bun and serve immediately. Enjoy! Brioche Breakfast Sandwich Homemade Hash Browns Avocado Oil Recipes Spicy Breakfast Ideas Crispy Egg Sandwich

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