@noorahgrandma1: #muslimtiktok #fy give me / dm me weight gain tips pls and ty

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Friday 22 November 2024 00:36:07 GMT

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Comments

. :

She’s so cute

2024-11-22 01:51:29

18

المهدي :

you should have js made makhlema and make a sandwhich out of it, it’s BOMB!!

2024-11-22 00:40:03

13

atoshgo :

You just have to consume more calorie dense foods. Nuts, Dairy, etc. oils have high calories too but olive oil is the only one that’s really good for you.

2024-11-22 00:43:18

4

preety :

I’m hungry

2024-11-23 13:57:26

0

عناب🇵🇸 :

I hate eggs but the way you made it just looks so good

2024-11-22 13:01:17

1

james :

When will you notice me? 🥰

2024-11-23 11:21:33

0

bioversion :

Cute bruv

2024-11-22 07:27:20

0

Zer0Sake :

now I hunger lol

2024-11-22 04:16:48

0

dalia :

Nah eggs are good but I hate boiled eggs 😨😨😨😨 espically the yolk omg makes me throw up

2024-11-22 06:14:37

0

♡ :

I got motion sickness from watching this. 🌚

2024-11-22 00:40:51

0

Shams :

Shakshouka>>

2024-11-22 00:38:51

3

oilconnoisseur :

I think the toast is burnt a little [shock]

2024-11-22 00:44:56

3

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Apple Strudel 🍏🍂 This recipe blew my mind—thin dough, baked apples, a bit of sugar… honestly, the perfect dessert!🤌🏼 📕 Recipe: ❂ Ingredients: 250g. all purpose flour 100 ml water 1 egg 20g. Oh vegetable oil 1 pinch of salt For the filling: 4 Granny Smith apples, peeled and sliced Lemon juice 100g. dried cranberries 100g. breadcrumbs 50g. butter (melted, for brushing the dough and sautéing the breadcrumbs) 50g. Candied pecans, chopped 1 tsp cinnamon 70g. sugar 1 scoop of Ice Cream ❂ Cooking Process: Dough: - Prepare the dough: Mix the flour, water, egg, oil, and salt together until smooth. Knead it on a floured surface until elastic (about 10-15 minutes). Shape into a ball, cover with a cloth, and let it rest for 1 hour. - Stretch the dough: After resting, roll out the dough as thin as possible on a large cloth or floured surface. Use your hands to carefully stretch it even thinner, almost transparent. The dough should be elastic and shouldn’t tear easily. Filling: - Prepare the filling: Sauté the breadcrumbs in a bit of melted butter until golden and fragrant. Let them cool. - Assemble: Drizzle the sliced apples with lemon juice to keep them from browning. Mix breadcrumbs, sliced apples, cranberries, chopped pecans and cinnamon. Lightly brush the rolled-out dough with melted butter. Spread the filling evenly over the rolled-out dough and sprinkle sugar on top. - Roll it up: Using the cloth to help, gently roll up the dough with the filling. Transfer it to a baking sheet lined with parchment paper. - Bake: Preheat the oven to 200°C (390°F). Brush the strudel with melted butter and bake for 30-40 minutes until golden and crispy. - Serve: Let it cool slightly before slicing. You can dust with powdered sugar and serve with a scoop of vanila or dulce de leche ice cream🤤 P.S: If you think handling this dough is tough, let me tell you—it’s a breeze and actually pretty fun! Just give it a try!😉 #applestrudel #apple #apples #strudel #dessert #icecream #food #foodporn #foodart #foodvideography #foodcinematography #foodblogger #Foodie #cooking #Recipe #recipes #EasyRecipes

Apple Strudel 🍏🍂 This recipe blew my mind—thin dough, baked apples, a bit of sugar… honestly, the perfect dessert!🤌🏼 📕 Recipe: ❂ Ingredients: 250g. all purpose flour 100 ml water 1 egg 20g. Oh vegetable oil 1 pinch of salt For the filling: 4 Granny Smith apples, peeled and sliced Lemon juice 100g. dried cranberries 100g. breadcrumbs 50g. butter (melted, for brushing the dough and sautéing the breadcrumbs) 50g. Candied pecans, chopped 1 tsp cinnamon 70g. sugar 1 scoop of Ice Cream ❂ Cooking Process: Dough: - Prepare the dough: Mix the flour, water, egg, oil, and salt together until smooth. Knead it on a floured surface until elastic (about 10-15 minutes). Shape into a ball, cover with a cloth, and let it rest for 1 hour. - Stretch the dough: After resting, roll out the dough as thin as possible on a large cloth or floured surface. Use your hands to carefully stretch it even thinner, almost transparent. The dough should be elastic and shouldn’t tear easily. Filling: - Prepare the filling: Sauté the breadcrumbs in a bit of melted butter until golden and fragrant. Let them cool. - Assemble: Drizzle the sliced apples with lemon juice to keep them from browning. Mix breadcrumbs, sliced apples, cranberries, chopped pecans and cinnamon. Lightly brush the rolled-out dough with melted butter. Spread the filling evenly over the rolled-out dough and sprinkle sugar on top. - Roll it up: Using the cloth to help, gently roll up the dough with the filling. Transfer it to a baking sheet lined with parchment paper. - Bake: Preheat the oven to 200°C (390°F). Brush the strudel with melted butter and bake for 30-40 minutes until golden and crispy. - Serve: Let it cool slightly before slicing. You can dust with powdered sugar and serve with a scoop of vanila or dulce de leche ice cream🤤 P.S: If you think handling this dough is tough, let me tell you—it’s a breeze and actually pretty fun! Just give it a try!😉 #applestrudel #apple #apples #strudel #dessert #icecream #food #foodporn #foodart #foodvideography #foodcinematography #foodblogger #Foodie #cooking #Recipe #recipes #EasyRecipes

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