@aprilsunrisefarm: 🎄Christmas Pepper Jelly (also known as Pepper Cranberry Jam)🎄 Yields: 26 jelly jars, 14 half-pint jars, or 7 pint jars Ingredients: - 6 cups fresh diced cranberries (You could substitute raspberries or pomegranates for cranberries. Both of these fruits have a vibrant red color that will maintain the festive appearance of the jelly.) - 6 cups diced hot peppers and sweet peppers (Recommended: jalapeños, habaneros, and bell peppers) - 1 cup diced onions - 1 cup vinegar - 1 package pectin - 6 cups granulated sugar (Note: A mixture of organic cane sugar and raw honey can be used, but be aware that using honey may result in a softer set.) (Make sure everything is finally diced) Instructions: 1. In a large pot, combine the diced cranberries, diced peppers, and diced onions. Stir well, then add the vinegar. 2. Bring the mixture to a simmer and allow it to simmer for 20 minutes. 3. After 20 minutes, increase the heat to bring the mixture to a hard boil. Stir in the package of pectin and return to a rolling boil. 4. Add the Sugar: - Stir in the sugar into the boiling mixture, ensuring it dissolves completely. Keep in mind that the sugar will lower the temperature, so it’s essential to return it to a hard boil. - Allow it to boil hard for one minute—this means it should not stir down. 5. Jar the Jelly: - Immediately fill clean, sanitized mason jars with the hot jelly, leaving a small headspace. - Remove any air bubbles by running a clean knife or bubble remover tool around the inside edge of the jar. - Wipe the rims of the jars with a clean cloth to ensure a good seal. 6. Seal and Process: - Apply lids and rings to the jars. - Process in a water bath for 10 minutes. Allow the jars to sit undisturbed on the countertop for 24 hours. #aprilsunrisefarm #canningandpreserving #canning #homecanning #waterbathcanning #pepperjelly #christmasjelly #homemadejelly

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Friday 22 November 2024 01:05:48 GMT